Easy, Tasty Tapas Recipes


Everybody loves tapas – Spanish small plates that are packed with flavor, but won’t fill you up (until you’ve feasted on a bunch of them!). Here’s a selection of tapa recipes we enjoy – short in steps, tall in flavor. Most are built around our top quality Portuguese & Spanish tinned fish (conservas), so much of the work is already done for you!
Mackerel	Smoked Sardines
Mackerel Salad with Celery, Almonds, Lemon & Smoke	Smoked Sardines with 2 Spanish Peppers in Purple Potato Cubes	Smoked Sardines with Piparras & Balsamic Glaze
Ventresca White Albacore Tuna Belly
White Albacore Tuna Belly with Olives, Piquillo Pepper & Lemon	Ventresca Salad with Beets, Almonds & Aurugula	Tuna Belly Lettuce Cups with Chile & Migas
Spiced Sardines		Cockles
Spiced Sardines with Crouton, Goldenberry, Chile & Parsley Oil	Spiced Sardines with Fried Onions & Mojama	Cockles with Slow-Roasted Tomatoes & Parsley
Boquerones		Mussles
Tempura-Fried Boquerones with Seared Lemon	Boquerones with Piquillos & Olives	Mussels Escabeches with Saffron & White Wine Mirepoix
Quail
Quail Drumettes with Balsamic Reduction & Quince Paste