Spiced Sardines Chile Goldenberry

Spiced Sardines w/ Chile & Goldenberry Tapa

Sarah Mickey All Recipes, Jam Recipes, Tinned Fish Recipes Leave a Comment

Spiced Sardines with Crouton, Goldenberry, Chile & Parsley Oil

Makes 4 tapas Servings
wine WINE PAIRING
Rose

These delectable morsels are sweet, savory & crisp with just a touch of heat.

Spiced Sardines w/ Chile & Goldenberry Tapa
INGREDIENTS

DIRECTIONS

1

Toast the bread squares until golden & crisped. Peel the garlic clove and rub it on all the squares.

2

Top each square with a small portion of goldenberry spread, then a small portion of spiced sardine.

3

Drizzle each cube with a small amount of chile oil, parsley oil, and lemon juice. Serve.

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