Spiced Sardines with Crouton, Goldenberry, Chile & Parsley Oil
Makes 4 tapas Servings
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WINE PAIRING | |
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These delectable morsels are sweet, savory & crisp with just a touch of heat.
INGREDIENTS
- 4 thin slices Rustic Artisan Bread, cut into squares
- 1 clove Fresh Garlic
- 1 tin Jose Gourmet Spiced Sardines in EVOO
- Goldenberry (Ground Cherry) Spread
- Parsley Oil Recipe
- Chile Oil Recipe
DIRECTIONS
1
Toast the bread squares until golden & crisped. Peel the garlic clove and rub it on all the squares.
2
Top each square with a small portion of goldenberry spread, then a small portion of spiced sardine.
3
Drizzle each cube with a small amount of chile oil, parsley oil, and lemon juice. Serve.