Spiced Sardines with Crouton, Goldenberry, Chile & Parsley Oil
Makes 4 tapas Servings
These delectable morsels are sweet, savory & crisp with just a touch of heat.
Toast the bread squares until golden & crisped. Peel the garlic clove and rub it on all the squares.
Top each square with a small portion of goldenberry spread, then a small portion of spiced sardine.
Drizzle each cube with a small amount of chile oil, parsley oil, and lemon juice. Serve.