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MARX FOODS Root & Rhizome Recipes

Celery Root Squash Porcini Gratin

Celery Root, Porcini & Squash Grati...

Matthew November 21, 2016 All Recipes, Cheese Recipes, Favorite Roasting Recipes, Mushroom Product Recipes, Porcini Mushroom Recipes, Root & Rhizome Recipes Leave a Comment

Nori-Wrapped Ling Cod with Kinpira Gobo Kinpira Gobo is a classic Japanese side dish made from finely cut slivers of burdock root (gobo) and carrot cooked with sesame, soy, and often seaweed. Here we’ve omitted the seaweed in the kinpira gobo in favor of roasting the ling cod wrapped in bundles of nori seaweed. The soft, fluffy cod pairs beautifully with the nutty, earthy, savory & satisfyingly chewy side. Wine Pairing: Alsace Pinot Blanc Ingredients: Makes 6 Servings Cod: 2lbs Ling Cod 4 large sheets of Nori 1 tsp Toasted Sesame Oil, plus extra for finishing plates Toasted Sesame Seeds Kinpara Gobo: 1 large Burdock Root 1 large Carrot 1 tbsp + 2 tsp Toasted Sesame Oil 1 tsp Red Chile Flakes (we used diced japones chilies) 1 cup Dashi Stock (how to make dashi) 2 tbsp + 1 tsp Tamari Soy Sauce 2 tbsp Sake (not seasoned “cooking sake”) 1 tbsp Granulated Sugar 2 tbsp Mirin 1 tsp Toasted Sesame Seeds Directions: Preheat your oven to 350 degrees. Peel the burdock root & slice it into thin, needle-like strips (julienne). Do the same with the carrot. Cut the center bone-in portion (1/2” to each side of the spine) out of the middle of the ling cod so you’re left with two filets. This spine portion can be roasted & picked off the bone as a snack. Cut the filets into 4oz portions (you’ll hopefully get six). Place each portion on a sheet of nori. Drizzle each with 1/2tsp of fish sauce. Wrap the nori sides over the fish, then roll the fish over the extending tail of nori to form nice bundles. Put the bundles in an oven-safe frying pan or small baking dish. Drizzle a teaspoon of sesame oil over them. Move the fish (in the pan/dish) to the oven & roast until the internal temperature of the fish reaches 125°F. Cook the Kinpira Gobo: Oil a large saute pan with the tablespoon of sesame oil. Add the burdock slivers and cook them over medium-high heat, stirring, for 4 minutes. Add the carrot and the chile flakes, then continue to cook for an additional two minutes before adding two tablespoons of the tamari along with sake, sugar and mirin. Continue to cook, stirring occasionally, until all the liquid is absorbed/evaporated. Stir in the remaining 2 tsp of sesame seed oil, the remaining tamari, and the toasted sesame seeds. When the fish has cooked, remove it from the oven and nestle the bundles into the kinpira gobo. Simmer the kinpira gobo over medium-low heat until the fish reaches 135°F, flipping the fish pieces as necessary. Serve the fish bundles on top of some of the kinpira gobo, sprinkled with sesame seeds & drizzled with some of the remaining broth and additional sesame seed oil. ____________ Browse More: Fish Fillet Recipes Soy Sauce Recipes

Roasted Ling Cod w/ Kinpira Gobo

Matthew September 21, 2016 All Recipes, Favorite Roasting Recipes, Fish Fillet Recipes, Root & Rhizome Recipes, Soy Sauce Recipes Leave a Comment

Hot Pickled Veggies

Hot Pickled Veggies

Matthew May 11, 2016 All Recipes, Chile Recipes, Romanesco & Cauliflower Recipes, Root & Rhizome Recipes, Spice Recipes, Vinegar Recipes & Techniques Leave a Comment

Ginger Mint Julep

Ginger Mint Julep

Matthew May 2, 2016 All Recipes, Cocktail & Beverage Recipes, Herb Recipes, Root & Rhizome Recipes Leave a Comment

"Mule Hound" Cocktail Recipe

"Mule Hound" Cocktail Recipe

Matthew December 15, 2015 All Recipes, Citrus Fruit Recipes, Cocktail & Beverage Recipes, Root & Rhizome Recipes Leave a Comment

Grass-Fed Pot Roast w/ Horseradish Cream

Grass-Fed Pot Roast w/ Horseradish ...

Matthew October 30, 2015 All Recipes, Beef Recipes, Roast Recipes, Root & Rhizome Recipes Leave a Comment

Middle Eastern-Style Carrot Salad

Middle Eastern-Style Carrot Salad

Matthew September 14, 2015 All Recipes, Dried Fruit Recipes, Honey Wine Vinegar Recipes, Pimenton/Paprika Recipes, Root & Rhizome Recipes Leave a Comment

Venison Tenderloin Horseradish Sauce

Venison Tenderloin w/ Horseradish S...

Matthew August 14, 2015 All Recipes, Root & Rhizome Recipes, Tenderloin Recipes, Venison Recipes Leave a Comment

Roasted Fennel Carrots Poblano

Roasted Fennel, Carrots & Poblano C...

Matthew October 20, 2013 All Recipes, Fresh Chiles Recipes, Root & Rhizome Recipes Leave a Comment

Knife Skills Tutorial: The Roll Cut

Matthew September 7, 2013 All Recipes, Culinary Tips & Techniques, Produce Recipes, Root & Rhizome Recipes Leave a Comment

Sweet Potato Cakes Smoked Fish

Sweet Potato Cakes w/ Wasabi Avocad...

Matthew March 25, 2013 All Recipes, Root & Rhizome Recipes, Seafood Recipes, Smoked Fish Recipes, Wasabi Recipes Leave a Comment

rosemary sweet potato

Rosemary Sweet Potato Puree

Matthew March 10, 2013 All Recipes, Root & Rhizome Recipes Leave a Comment

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