We’ve Got Game! Cook Something New This Winter


12 Tasty Recipes for Game Meats & Birds
 

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We’ve Got Game! Cook Something New This Winter


12 Tasty Recipes for Game Meats & Birds

Bison Tenderloin with Cherry Port Sauce & Brussels Sprouts

game meat / bison

Bison Tenderloin with Cherry Port Sauce & Brussels Sprouts

Port wine and Luxardo cherries are the dynamic duo in this sauce. It’s well-suited to bison tenderloin, a lean game meat boasting richer-than-beef flavor.

Char Siu Wild Boar Leg

game meat/ wild boar

Char Siu Wild Boar Leg

Char Siu Pork, a Chinese restaurant classic, is deliciously reimagined using truly wild West Texas Wild Boar.

Quail Breasts with Romesco Sauce and Orange-Almond Gremolata

poultry / quail

Quail Breasts with Romesco Sauce and Orange-Almond Gremolata

Bright with citrus, moody with romesco sauce, these bite-size fried quail breasts make a kicky hors d’oeuvres or appetizer.


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Blackened Rack of Venison with Coconut Milk Sauce

game meat / venison

Blackened Rack of Venison with Coconut Milk Sauce

Inspired by Sri Lankan cuisine, the rub for this venison calls for a potent blend of spices – coriander, cumin, cardamom, clove, cinnamon, mustard seed and more. Fish sauce gives the coconut milk an umami boost.

Bison Striploin Steaks with Juniper Calvados Sauce, Roasted Fennel & Hazelnuts

game meat / bison

Bison Striploin Steaks with Juniper Calvados Sauce, Roasted Fennel & Hazelnuts

Bison, an exceptionally lean meat with rich, bold flavor meets its match in a pan sauce made with apple brandy and juniper butter, sweetened with date and shallot jam.

Braised Guinea Fowl with Olives, Thyme & Prunes

poultry / guinea fowl

Braised Guinea Fowl with Olives, Thyme & Prunes

Like duck and goose, guinea fowl pairs especially well with fruit. We love the savory, sweet and briny mingling of thyme, orange zest, prunes, and olives in this dish.

Rabbit Bolognese with Pappardelle

game meat / rabbit

Rabbit Bolognese with Pappardelle

Two tricks make this riff on traditional Bolognese sauce molto delizioso. We mix the ground rabbit with pureed rabbit liver and cook the aromatics with a bit of Kurobuta bacon. Try it!

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