FIRE UP THE STOVE.
IT'S AUTUMN!

We're craving soups, stews, roasts & ragus. How about you?


12 Favorite Fall Recipes
 

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Fire up the Stove.
It’s Autumn!

We're craving soup, stews, roasts & ragus.
How about you?


12 Favorite Fall Recipes

Fire up the Stove. It’s Autumn!


12 Favorite Fall Recipes

3 Hearty Dishes for Crisp Autumn Days

Thai-Style Lobster Rolls

meat / rabbit

Northern Italian Rabbit Leg Stew

Lean, meaty rabbit legs simmer in a simple tomato sauce that gets a flavor boost from red wine & olives.

Chestnut & Bacon-stuffed Duck Legs with Filling

poultry / duck

Chestnut & Bacon-stuffed Duck Legs with Filling

Rich & savory, glazed with cranberry, honey and red wine, these stuffed, roasted duck legs will make any occasion special.

Roast Bison Tenderloin with Port Wine & Cherry Sauce

meat / bison

Roast Bison Tenderloin with Port Wine & Cherry Sauce

Luxardo cherries lend voluptuous sweetness to a port wine sauce that pairs beautifully with bison, a beefy-tasting game meat.


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QUICK & EASY DINNERS


Less than an hour from prep to plate!


Our Favorite Fast Recipes


Winning Snacks for Game Days

Buffalo Quail Legs

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Thai Chicken Wings

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In the Test Kitchen: Kung Pao Venison
Venison Denver Leg is great for stir fry. Our Test Kitchen chefs explain why.

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4 Pastas Perfect for Fall



Mushroom Pasta Sauce with Lemon Persillade

Mushroom Pasta Sauce with Lemon Persillade

We say, when Fall hands you mushrooms, put them in pasta sauce.

Parsnip Agnolotti with Lobster & Chanterelles

Parsnip Agnolotti with Lobster & Chanterelles

Agnolotti filled with creamy parsnip puree. Butter-poached lobster tail. Caramelized chanterelles. Unabashed luxury.

Pappardelle with Wild Boar Ragu

Pappardelle with Wild Boar Ragu

The meaty, robust flavor of Wild Boar enhances a tomato ragu enriched with veal stock & a touch of cream.

Lamb Merguez Bolognese

Lamb Merguez Bolognese

Nothing gives Bolognese sauce a boost quite like spicy merguez sausages.

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