It’s Spring. Eat Accordingly.

Birds, Beasts, Blossoms? Coming Right Up!


We’ve gathered a dozen Spring recipes
 

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It’s Spring. Eat Accordingly.


We’ve gathered a dozen Spring recipes

It’s Spring. Eat Accordingly.


We've Gathered a Dozen Spring Recipes

3 Recipes for a Spring Fling


herb crusted lamb rack

meat / lamb

Herb-crusted Lamb Rack

Spring is synonymous with lamb. This classic French preparation is as easy as it is elegant.

Sturgeon with Fiddleheads

seafood/ fish

Pan-Roasted Sturgeon with Fiddleheads & Morels

Sturgeon, a firm-fleshed white fish famous for producing caviar, has a delicate flavor that works well with spring’s tender vegetables.

Partridge with Snap Peas

poultry / partridge

Partridge with Rhubarb & Snap Peas

Bright with citrus, moody with romesco sauce, these bite-size fried quail breasts make a kicky hors d’oeuvres or appetizer.


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30 MINUTE MEALS


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Produce Gone Wild: Cook Spring’s Foraged Finds



Ramp Pesto

Wild Ramp Pesto

Ramps are wild leeks, and they bring plenty of pizzazz to this pesto sauce for pasta or bruschetta.

Sauteed Fiddleheads

Sauteed Fiddleheads

Fiddleheads, the scrolled tips of wild ferns, are a fleeting spring pleasure. Try them sauteed with a little pancetta.

Stinging Nettle Risotto

Stinging Nettle Risotto

Nettles lose their sting when cooked. Their fresh green flavor brightens this risotto creamy with feta cheese and perky with preserved lemon.

Miner’s Lettuce Salad

Miner’s Lettuce Salad

In this salad, sharp blue cheese and pine nuts complement the crisp-tender, spinach-like leaves of wild miner’s lettuce, a Pacific NW native.

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