meat / rabbit

Lean, meaty rabbit legs simmer in a simple tomato sauce that gets a flavor boost from red wine & olives.

poultry / duck

Rich & savory, glazed with cranberry, honey and red wine, these stuffed, roasted duck legs will make any occasion special.

meat / bison

Luxardo cherries lend voluptuous sweetness to a port wine sauce that pairs beautifully with bison, a beefy-tasting game meat.

We say, when Fall hands you mushrooms, put them in pasta sauce.

Agnolotti filled with creamy parsnip puree. Butter-poached lobster tail. Caramelized chanterelles. Unabashed luxury.

The meaty, robust flavor of Wild Boar enhances a tomato ragu enriched with veal stock & a touch of cream.

Nothing gives Bolognese sauce a boost quite like spicy merguez sausages.