Noodling Around: 3 Pasta Dishes We Love
Meat / Rabbit
Rabbit Meatballs with Porcini Tagliatelle
The earthy flavor of porcini mushrooms pairs beautifully with the rich taste of these rabbit meatballs.
Soup’s On!
How to Make Milk-braised Wild Boar
Maiale al Latte, the classic Italian dish of pork braised in milk, inspired our Test Kitchen team to try the method with Wild Boar.
4 Bountiful Noodle Bowls for Rain or Shine
Meat / Quail
Quail with Mole Sauce
Sweet & spicy mole richly complements the delicate flavor of quail.
Meat / Venison
Venison Medallions with Caramelized Black Grapes & Bitter Endive
Bitter & sweet meet in this elegant, simple-to-prepare dish.
