Cozy Winter Cooking


18 Recipes to Keep You Warm

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Cozy Winter Cooking


21 Favorite Fall Recipes


Cozy Winter Cooking


18 Recipes to Keep You Warm

Brrr-rring on the Braises, Roasts & Stews

 

Meat / Lamb

Braised Lamb Shanks w/ Olives & Red Wine

Kalamata olives lend oomph to this hearty tomato-based braise.

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Meat / Kurobuta Pork

Plum-Glazed Kurobuta Pork Tenderloin

Onions caramelized in the pork drippings are a delicious bonus in this easy-to-prepare recipe.

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Venison Stew with Prunes & Oranges

Meat / Venison

Venison Stew with Prunes & Oranges

A bit of chocolate underpins the fruit and warm spices in this comforting stew served over creamy polenta.

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Romantic Dinners for Two

Cowboy Steaks with Porter-Chocolate Sauce

Buffalo Quail Legs
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Sumac-Rubbed Lamb Rack

Rabbit Nachos
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What's Cooking in the Test Kitchen
Our Culinary Team Divvies Up a Venison Denver Leg

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Game Plan:

Add Quail, Venison, Wild Boar & Rabbit to Your Cold Weather Roster



Quail with Mole Sauce

 

Meat / Quail

Quail with Mole Sauce



This sweet & spicy sauce richly complements the delicate taste of pan-seared, oven-finished quail.




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Blackened Rack of Venison with Coconut Milk Sauce

 

Meat / Venison

Blackened Rack of Venison with Coconut Milk Sauce

The bold flavors in the rub for this venison rack nod to Sri Lankan cuisine. Pan juices and Colatura, an Italian fish sauce, add depth to the coconut milk sauce.




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Milk-Braised Wild Boar Hindshanks

 

Meat / Wild Boar

Milk-Braised Wild Boar Hindshanks



We revamped this classic Tuscan pork recipe using Wild Boar.




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Citrus & Saffron Braised Rabbit Legs with Potatoes

 

Meat / Rabbit

Citrus & Saffron Braised Rabbit Legs with Potatoes

What better way to complement Spanish rabbit than with some of the classic flavors of Spanish cuisine: orange, saffron, smoked paprika, and sherry.





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