meat / sausage

Nettle, Sausage & White Bean Soup

We love to use our sweet Italian wild boar sausage for this soup. When stinging nettles are no longer in season, substitute spinach or escarole.

produce / ramps

Chilled Coconut-Ramp Soup

Lime juice, fish sauce, cayenne pepper, and ramps, a type of wild onion, add oomph to this creamy coconut broth. It can be served cold or hot—perfect for spring’s often erratic weather.

meat / beef

Sunchoke Soup with Kobe Beef Dumplings & Pickled Radish

Rich fried dumplings and crisp pickled radish provide counterpoint to this silky, sunchoke-sweetened soup.

Green Risotto with Fava Beans, Peas & Rabbit

Broth enriched with herbs and greens gives this risotto it’s vibrant hue.

Wild Miner’s Lettuce Salad

High in vitamin C, these crisp, mild greens taste a bit like spinach.