Cook, Eat, Play!

Inspired Fare for Spring & Summer

Browse Our Favorite Seasonal Recipes

Cook, Eat, Play!

Inspired Fare for Spring & Summer

Browse Our Favorite Seasonal Recipes

Cook, Eat, Play!

Inspired Fare for Spring & Summer

Browse Our Favorite Seasonal Recipes

Grill Happy: 3 Meats to Cook Over Flame

 

Meat / Iberico Pork

Iberico Pork Secreto with Fig, Chorizo, Corn & Plum Salad

Tender & well-marbled, Iberico pork secreto is an ideal cut for grilling. Figs & corn, also charred over the fire, add smoky sweetness to the accompanying salad.

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Meat / Lamb

Lamb Burger with Preserved Lemon Aioli & Tomato Jam

Lamb puts a distinctive spin on burger night, more so when it rocks two awesome sauces.

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Meat / Venison

Venison Medallions with Eggplant & Chunky Salsa

When you don’t want something as heavy as a burger or a ribeye steak, try venison, an extraordinarily lean red meat that works beautifully on the grill.

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Take It Outside: A Dozen
Super Cool Picnic Ideas

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Take It Outside: A Dozen
Super Cool Picnic Ideas

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For the “Dog Days” of Summer

Kurobuta Hot Dog, Apple-Cabbage Slaw, Caraway Dill Aioli, Fried Shallot

Herb-Roasted Poulet Rouge Chicken with Naughty Bread
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Kobe Beef Hot Dog with Kimchi & Sriracha

Herb-Crusted Rack of Lamb with Baby Vegetables
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From Our Test Kitchen: Quail Breasts

Boneless quail breasts are easy to work with and full of flavor, plus these itty, bitty bites are as fun to eat as chicken nuggets.
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Season’s Greenings: 4 Herban Feasts

Pasta with sauteed fresh mushrooms, sausage, and truffle butter

 

Meat / Lamb

Herb-Crusted Rack of Lamb with Baby Vegetables

Lamb draped in a cape of tender herbs and paired with tiny vegetables may be the quintessential spring feast.

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Braised rabbit & rabbit liver bolognese with pappardelle

 

Meat / Rabbit

Risotto with Rabbit, Fava Beans & Peas

Tender, lean rabbit is the perfect topper for this spring-forward risotto verdant with spinach, herbs, and fava beans.

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Meat / Chicken

Herb-Roasted Poulet Rouge Chicken with Naughty Bread

French Poulet Rouge chicken, a venerable heritage breed renowned for its flavor and thin skin, gets a rubdown with fennel, thyme, mint, and parsley. More fresh herbs brighten the accompanying frisee salad.

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Chipotle, squid & basil pasta

 

Meat / Wild Boar

Herb-Crusted Wild Boar Rack

Whole cloves sing bass notes alongside a lilting trio of rosemary, sage and thyme that accents a brined and roasted wild boar rack.

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