BRaise, Simmer & Stew

What to Cook When It’s Cold Outside

27 Recipes to Warm Your Fall & Winter

Braise, Simmer & Stew

What to Cook When It’s Cold Outside

Browse Our 27 Recipes to Warm Your Fall & Winter

Cook, Eat, Play!

Inspired Fare for Spring & Summer

Browse Our Favorite Seasonal Recipes

Noodle Know How: 3 Pasta Dishes You’ll Love

Meat / Rabbit

Rabbit Meatballs with Porcini Tagliatelle

The earthy flavor of porcini mushrooms pairs beautifully with the rich taste of these rabbit meatballs.

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Meat / Lamb Merguez

Lamb Merguez Bolognese

Nothing gives Bolognese sauce a boost quite like spicy lamb merguez sausages.

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Meat / Wild Boar

Bucatini All’Amatriciana with Wild Boar Sausage

This zesty tomato sauce is traditionally made with guanciale, but we subbed robust Wild Boar sausage.

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One Pot Wonders

Miso-Marinated Lamb Neck Roulade with Soy-Glazed Potatoes & Slow-Roasted Cabbage

Herb-Roasted Poulet Rouge Chicken with Naughty Bread
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Venison Stew with Prunes & Oranges

Herb-Crusted Rack of Lamb with Baby Vegetables
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Can You Cook Wild Boar Just Like Pork?

Our Test Kitchen team finds out.

See the results

Game Plan

Add Quail, Venison, Wild Boar & Rabbit
to Your Cold Weather Roster
Pasta with sauteed fresh mushrooms, sausage, and truffle butter

 

Meat / Quail

Quail with Mole Sauce

Sweet & spicy mole richly complements the delicate flavor of quail.

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Meat / Venison

Venison Medallions with Caramelized Black Grapes & Bitter Endive

Bitter & sweet meet in this elegant, simple-to-prepare dish.

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Meat / Wild Boar

Milk-Braised Wild Boar Hindshanks

We reimagined the classic Tuscan pork recipe using Wild Boar.

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Chipotle, squid & basil pasta

 

Meat / Rabbit

Braised Rabbit Piperade

Smoky pimenton & sherry vinegar punch up the flavor of this hearty Basque-inspired dish.

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