meat / Pork

Iberico Pork Secreto with Fig, Chorizo, Corn & Plum Salad

Tender & well-marbled, Iberico pork secreto is an ideal cut for grilling. Charring the figs and corn over fire too adds complexity to the accompanying salad.

Poultry / Quail

Spiced Orange Quail

Quail cooks quickly and beautifully on the grill. Mint-flecked mesclun greens dressed in sherry vinaigrette make an ideal nest for these tiny birds, seasoned with smoke paprika, cumin, coriander & orange zest.

Meat / Lamb

Lamb Burger with Preserved Lemon Aioli & Tomato Jam

Lamb puts a distinctive spin on burger night, more so when it rocks two awesome sauces.

Smoked Duck Breast Crostini

These delicious bites couldn't be easier. Simply slice the duck breast, toast the bread, assemble the crostini, and watch them disappear.

Summer Salad with Green Cucumber Vinaigrette

This crisp, cool salad, composed of green beans, arugula, spinach, celery, cherries, and corn, perfectly captures the season.

Farro Salad with Beets, Chanterelles & Sea Beans

This crisp, cool salad, composed of green beans, arugula, spinach, celery, cherries, and corn, perfectly captures the season.

Huckleberry Clafouti

You may want to make a double batch of this fluffy, custard-like cake. It’s a crowd pleaser.