It’s Spring. Eat Accordingly.Birds, Beasts, Blossoms? Coming Right Up! We’ve gathered a dozen Spring recipes It’s Spring. Eat Accordingly.We’ve gathered a dozen Spring recipesIt’s Spring. Eat Accordingly.We've Gathered a Dozen Spring RecipesBROWSE ALL RECIPE CATEGORIES3 Recipes for a Spring Fling meat / lamb Herb-crusted Lamb Rack Spring is synonymous with lamb. This classic French preparation is as easy as it is elegant. seafood/ fish Pan-Roasted Sturgeon with Fiddleheads & Morels Sturgeon, a firm-fleshed white fish famous for producing caviar, has a delicate flavor that works well with spring’s tender vegetables. poultry / partridge Partridge with Rhubarb & Snap Peas Bright with citrus, moody with romesco sauce, these bite-size fried quail breasts make a kicky hors d’oeuvres or appetizer. 30 MINUTE MEALS Go from prep to plate in less than an hour! Our Favorite Fast Recipes Sharpen Your Kitchen Skills Find More Than 100 Culinary Techniques In the Test Kitchen: Our chefs discover more than one way to cook a rabbit Watch our video on how to cut up a whole rabbitProduce Gone Wild: Cook Spring’s Foraged Finds Wild Ramp Pesto Ramps are wild leeks, and they bring plenty of pizzazz to this pesto sauce for pasta or bruschetta. Sauteed Fiddleheads Fiddleheads, the scrolled tips of wild ferns, are a fleeting spring pleasure. Try them sauteed with a little pancetta. Stinging Nettle Risotto Nettles lose their sting when cooked. Their fresh green flavor brightens this risotto creamy with feta cheese and perky with preserved lemon. Miner’s Lettuce Salad In this salad, sharp blue cheese and pine nuts complement the crisp-tender, spinach-like leaves of wild miner’s lettuce, a Pacific NW native.