More, More, More Morels!
Herban Legends
In the Test Kitchen with Wild Boar:
Wild Boar tastes a little like pork, but more robust. We asked our test kitchen team to explore whether you can cook Wild Boar just like pork. Find out what they learned.
Spring Fava
Meat / Iberico Pork
Iberico Pork Secreto with Fava Beans, Chorizo & Pea Vines
Secreto is an especially succulent cut of Iberico pork from behind the shoulder. Chorizo and sherry vinegar put a decidedly Spanish spin on the fava beans and greens.
Meat / Rabbit
Green Risotto with Favas, Peas & Rabbit
Could any dish be more spring-like? This verdant risotto studded with fava beans and peas, is crowned with a tender rabbit leg, cooked sous vide and quickly seared.
