Grill Happy: 3 Meats to Cook Over Fire

meat / Pork
Iberico Pork Secreto with Fig, Chorizo, Corn & Plum Salad
Tender & well-marbled, Iberico pork secreto is an ideal cut for grilling. Charring the figs and corn over fire too adds complexity to the accompanying salad.

For the "Dog Days" of Summer
From the Test Kitchen:
Discover how to perfectly grill a skinless, boneless chicken breast & learn about spatchcocking, the easiest way to grill a whole chicken.
Invited to a Potluck? 3 Recipes That Will Wow the Crowd

Smoked Duck Breast Crostini
These delicious bites couldn't be easier. Simply slice the duck breast, toast the bread, assemble the crostini, and watch them disappear.

Summer Salad with Green Cucumber Vinaigrette
This crisp, cool salad, composed of green beans, arugula, spinach, celery, cherries, and corn, perfectly captures the season.