BROWSE ALL RECIPE CATEGORIES >

MARX FOODS Fish Fillet Recipes

A Spanish Seafood Feast

Matthew February 27, 2017 All Recipes, Fish Fillet Recipes, Seafood Recipes, Tinned Fish Recipes Leave a Comment

Nori-Wrapped Ling Cod with Kinpira Gobo Kinpira Gobo is a classic Japanese side dish made from finely cut slivers of burdock root (gobo) and carrot cooked with sesame, soy, and often seaweed. Here we’ve omitted the seaweed in the kinpira gobo in favor of roasting the ling cod wrapped in bundles of nori seaweed. The soft, fluffy cod pairs beautifully with the nutty, earthy, savory & satisfyingly chewy side. Wine Pairing: Alsace Pinot Blanc Ingredients: Makes 6 Servings Cod: 2lbs Ling Cod 4 large sheets of Nori 1 tsp Toasted Sesame Oil, plus extra for finishing plates Toasted Sesame Seeds Kinpara Gobo: 1 large Burdock Root 1 large Carrot 1 tbsp + 2 tsp Toasted Sesame Oil 1 tsp Red Chile Flakes (we used diced japones chilies) 1 cup Dashi Stock (how to make dashi) 2 tbsp + 1 tsp Tamari Soy Sauce 2 tbsp Sake (not seasoned “cooking sake”) 1 tbsp Granulated Sugar 2 tbsp Mirin 1 tsp Toasted Sesame Seeds Directions: Preheat your oven to 350 degrees. Peel the burdock root & slice it into thin, needle-like strips (julienne). Do the same with the carrot. Cut the center bone-in portion (1/2” to each side of the spine) out of the middle of the ling cod so you’re left with two filets. This spine portion can be roasted & picked off the bone as a snack. Cut the filets into 4oz portions (you’ll hopefully get six). Place each portion on a sheet of nori. Drizzle each with 1/2tsp of fish sauce. Wrap the nori sides over the fish, then roll the fish over the extending tail of nori to form nice bundles. Put the bundles in an oven-safe frying pan or small baking dish. Drizzle a teaspoon of sesame oil over them. Move the fish (in the pan/dish) to the oven & roast until the internal temperature of the fish reaches 125°F. Cook the Kinpira Gobo: Oil a large saute pan with the tablespoon of sesame oil. Add the burdock slivers and cook them over medium-high heat, stirring, for 4 minutes. Add the carrot and the chile flakes, then continue to cook for an additional two minutes before adding two tablespoons of the tamari along with sake, sugar and mirin. Continue to cook, stirring occasionally, until all the liquid is absorbed/evaporated. Stir in the remaining 2 tsp of sesame seed oil, the remaining tamari, and the toasted sesame seeds. When the fish has cooked, remove it from the oven and nestle the bundles into the kinpira gobo. Simmer the kinpira gobo over medium-low heat until the fish reaches 135°F, flipping the fish pieces as necessary. Serve the fish bundles on top of some of the kinpira gobo, sprinkled with sesame seeds & drizzled with some of the remaining broth and additional sesame seed oil. ____________ Browse More: Fish Fillet Recipes Soy Sauce Recipes

Roasted Ling Cod w/ Kinpira Gobo

Matthew September 21, 2016 All Recipes, Favorite Roasting Recipes, Fish Fillet Recipes, Root & Rhizome Recipes, Soy Sauce Recipes Leave a Comment

Bouillabaisse Piquillo Rouille

Quick Bouillabaisse w/ Piquillo Rou...

Matthew September 12, 2016 All Recipes, Fish Fillet Recipes, Mussel Recipes, Peppadew Recipes, Saffron Recipes Leave a Comment

Thai Fish Cakes Spicy Cucumber Sauce

Thai Fish Cakes w/ Spicy Cucumber S...

Matthew August 10, 2016 All Recipes, Fish Fillet Recipes, Fish Sauce Recipes Leave a Comment

Halibut and Clams

Halibut & Clams w/ Vanilla Pepper B...

Matthew July 29, 2016 All Recipes, Clam Recipes, Fish Fillet Recipes, Vanilla Recipes Leave a Comment

Ling Cod Spanish Style

Ling Cod, Spanish Style

Matthew May 14, 2016 All Recipes, Chile Recipes, Citrus Fruit Recipes, Fish Fillet Recipes, Seafood Recipes Leave a Comment

Halibut and Yuzu Ceviche with Yacon Root

Halibut Ceviche with Yacon Root

Matthew January 7, 2016 All Recipes, Fish Fillet Recipes, Yacon Root Recipes, Yuzu Recipes Leave a Comment

Salmon & Clam Bouillabaisse

Salmon & Clam Bouillabaisse

Matthew June 28, 2015 All Recipes, Clam Recipes, Fish Fillet Recipes, Saffron Recipes, Salmon Recipes Leave a Comment

Apricot Mustard Glazed Salmon

Apricot & Mustard Glazed Salmon

Matthew May 11, 2013 All Recipes, favorite quick recipes, Favorite Roasting Recipes, Fish Fillet Recipes, Jam Recipes, Mustard Recipes, Salmon Recipes Leave a Comment

The Best Way to Store Fresh Fish

Matthew December 21, 2012 All Recipes, Culinary Tips & Techniques, Fish Fillet Recipes, Seafood Tips & Techniques, Whole Fish Recipes Leave a Comment

How to Pan Sear Fish

Matthew July 4, 2011 All Recipes, Black Cod Recipes, Culinary Tips & Techniques, Fish Fillet Recipes, Salmon Recipes, Seafood Recipes, Seafood Tips & Techniques 7 Comments

Salmon with Morel Vinaigrette

Salmon with Morel Vinaigrette

Matthew May 14, 2011 All Recipes, FAVORITE SPRING RECIPES, Fish Fillet Recipes, Morel Mushroom Recipes, Salmon Recipes, Vinegar Recipes & Techniques Leave a Comment

Page 1 of 3
1
2
3
→

(866)588-6279

hello@marxfoods.com

CONTACT US

(866)588-6279

hello@marxfoods.com

CONTACT US