Apricot Mustard Glazed Salmon

Apricot & Mustard Glazed Salmon

Sarah MickeyAll Recipes, favorite quick recipes, Favorite Roasting Recipes, Fish Fillet Recipes, Jam Recipes, Mustard Recipes, Salmon Recipes Leave a Comment

Apricot & Mustard Glazed Salmon

Makes 4-6 Servings

A healthy, delicious, incredibly easy one-pan dinner that’s ready in 15 minutes. Just serve as-is or make a starch of choice separately. Week night suppers never had it so good.

Apricot & Mustard Glazed Salmon
  • Two 6 oz Salmon Fillet Portions (we used Pink Salmon)
  • 1/3 cup Apricot Jam
  • 1 tbsp Dijon Mustard
  • 1 clove of Garlic
  • 1 lb Asparagus
  • 1 tbsp Olive Oil
  • Salt
  • Cracked Black Pepper



Preheat your oven to 375˚F.


Cut the stem ends off of the asparagus spears. Toss the spears with the olive oil, 1/2tsp of salt, and pepper.


In a small bowl mix together the jam & mustard.


Mince the garlic with ½ tsp of salt, scraping it into a fine paste. Mix the garlic mixture with the jam and mustard.


Oil a baking pan. Spread the asparagus spears out on the pan in a single layer.


Pat the salmon fillet portions dry.


Spread the jam glaze over the top of the salmon.


Place the salmon next to the asparagus, and roast in the oven until the salmon is cooked through (about 8 minutes). Serve.

Recipe by Rebecca Staffel of Deluxe Foods

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