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Winter Recipes

Sarah Mickey December 22, 2021All Recipes, General

Winter Recipes


When it’s cold outside, we like to eat hearty, roasting or braising meats & poultry like beef, bison, venison, and wild boar, or pheasant, squab, goose, and duck. On the side, we might serve roasted root vegetables or a potato gratin. Here are some of our frigid weather favorites.

Roast Bison Tenderloin with Port Wine & Cherry Sauce


Morel-Rubbed Squab with Pinot Noir-Morel Sauce & Braised Cabbage


Bacon-Wrapped Roast Pheasant with Port Wine Sauce


Roast Goose


Grass-fed Beef Wellington


Sous Vide Canadian Elk Strip Loin, Rainbow Carrots, Carrot Cream & Allspice Gastrique


Pomegranate & Chile Glazed Duck Breasts


Citrus & Saffron Braised Rabbit Legs with Potatoes


Rabbit Sausage with Braised Beans & Arugula


Milk Braised Wild Boar


Venison Chili


Veal Osso Bucco with Green Olives, Roasted Tomatoes & Black Garlic


Braised Short Rib


Iberico Pork Cabecero Roast with Chimichurri Sauce


Red Wine Braised Lamb Shanks with Homemade Gnocchi


Roasted Sunchokes


Celery Root, Porcini, Parmigiano & Butternut Squash Gratin


Heirloom Potato Gratin with Black Truffles


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