Makes 4 Servings
Roasting sunchokes (aka Jerusalem artichokes) is easy, and they’re a delicious alternative to roasted potatoes.
- 1 1/2lbs of Sunchokes
- Olive Oil to coat
- 1 clove of Garlic, crushed with the skin on
Preheat your oven to 350 degrees.
Rinse the sunchokes and scrub off any dirt that might be clinging to them (particularly around where the nodules branch off).
Slice the sunchokes in half. Coat them with olive oil, salt and pepper. Place them in a small baking dish with the garlic clove.
Roast them in the oven until tender (about 45 minutes).