Easy Chile Oil Recipe
Makes ½ Cup
Here’s the technique for quickly making a chile-infused oil at home for use as an ingredient or finishing touch for a wide variety of dishes. Below is the recipe that we think works particularly well, but the same technique could be used with any blend of our dried chilies.
The smoked paprika, while optional, is highly recommended. It amps up the color of the oil while adding a satisfying smokiness.