Smoked Sardine Tapas w/ Piparras & Balsamic Reduction
Makes 6-7 Servings
Smoky, umami-rich sardines paired with tangy, grassy piparra peppers and a fruity balsamic vinegar reduction.
Smoked sardine tins are packed by weight rather than piece count, so the number of servings you get out of this recipe can vary slightly.
- 1 cup Plain Balsamic Vinegar
- 6-7 Piparra Peppers, drained & dried
- 1 tin Smoked Sardines, drained & dried
- 6-7 thin slices of Baguette, toasted