(866)588-6279
Go Shopping at MarxFoods.com

Search
Marx Foods Blog
  • MEAT
      • Meat Recipes

        • Alligator
        • Antelope
        • Beef
        • Bison
        • Elk
        • Goat
        • Insect
        • Kangaroo
        • Lamb
        • Llama
        • Pork
        • Rabbit
        • Turtle
        • Veal
        • Venison
        • Wild Boar
      • Shop Meat

        • Beef
        • Pork
        • Veal
        • Lamb
        • Rabbit
        • Venison
        • Wild Boar
        • Elk
        • Kangaroo
        • Goat
        • Exotic
        • Halal
  • POULTRY
      • Poultry Recipes

          • Heritage Chicken
          • Cornish Game Hen
          • Duck
          • Duck Fat
          • Foie Gras
          • Goose
          • Guinea Fowl
          • Ostrich
          • Pheasant
          • Poussin
          • Quail
          • Quail Egg
          • Squab
      • Shop Poultry

          • Chicken
          • Duck
          • Quail
          • Squab
          • Ostrich
          • Partridge
          • Pheasant
          • Goose
          • Guinea Fowl
          • Cornish Game Hen
          • Turkey
          • Halal
  • SEAFOOD
      • Seafood Recipes

          • Black Cod
          • Boquerones
          • Caviar & Roe
          • Clams
          • Crab
          • Fish Cheek
          • Fish Fillet
          • Geoduck
          • Lobster
          • Mussel
          • Oyster
          • Salmon
          • Scallop
          • Shrimp & Prawn
          • Smoked Fish
          • Squid
          • Squid Ink
          • Whole Fish
      • Shop Seafood

          • Lobster
          • Crab
          • Shrimp & Prawns
          • Crayfish
          • Whole Fish
          • Fish Fillets
          • Smoked & Cured Fish
          • Fish Cheeks
          • Caviar & Roe
          • Oysters
          • Geoduck
          • Clams
          • Octopus
          • Mussels
          • Scallops
          • Squid
          • Ink
  • PRODUCE & MORE
      • Produce Recipes

          • Baby Pineapple
          • Baby Produce
          • Beet
          • Berry
          • Black Garlic
          • Citrus Fruit
          • Coconut
          • Dulce Button & Leaf
          • Edible Flowers
          • Exotic Fruit
          • Exotic Vegetable
          • Fava Bean
          • Fiddlehead Fern
          • Fig
          • Finger Lime
          • Fresh Chickpea
          • Fresh Chile
          • Fresh Herb
          • Fresh Wasabi
          • Galangal
          • Huckleberry
          • Miner’s Lettuce
          • Mushrooms
          • Passion Fruit
          • Potato
          • Ramps
          • Romanesco & Cauliflower
          • Root & Rhizome
          • Sea Vegetable
          • Squash Blossom
          • Sunchoke
          • Szechuan Button
          • Truffles
          • Wild Produce
          • Yacon Root
          • Yuzu Fruit & Yuzu Juice
      • Shop Produce

          • Edible Flowers
          • Mushrooms
          • Truffles
          • Herbs
          • Vegetables
          • Microgreens
             
          • Fruits
          • Chilies
          • Beans
          • Cheese
          • Exotics
  • RECIPE COLLECTIONS
      • All Recipes
      • Culinary Techniques
      • Meat Recipes
      • Poultry Recipes
      • Seafood Recipes
      • Produce Recipes
      • Pantry Recipes
      • Cocktail & Beverage Recipes
      • Dessert Recipes
      • Spring Recipes
      • Summer Recipes
      • Fall Recipes
      • Winter Recipes
      • Charcuterie Recipes
      • Family Meal Recipes
      • Recipes That Can Feed a Crowd
      • Braising Recipes
      • Side Dish Recipes
      • Soup Recipes
      • Hors d’oeuvres & Appetizers
      • Dinners For Two
      • Stew Recipes
      • Fried Delights
      • Outdoor Grilling Recipes
      • Picnic Recipes
      • Cold Weather Recipes
BROWSE ALL RECIPE CATEGORIES >

MARX FOODS Fish Fillet Recipes

Broiled Mackerel with Dijon Vinaigr...

Sarah Mickey September 7, 2021All Recipes, Fish Fillet Recipes, General, Seafood Recipes

Tuna Crudo with Sicilian-Inspired S...

Sarah Mickey September 7, 2021All Recipes, Fish Fillet Recipes, General, Seafood Recipes

A Spanish Seafood Feast

Sarah Mickey February 27, 2017All Recipes, Fish Fillet Recipes, Seafood Recipes, Tinned Fish Recipes Leave a Comment

  Nori-Wrapped Ling Cod with Kinpira Gobo Kinpira Gobo is a classic Japanese side dish made from finely cut slivers of burdock root (gobo) and carrot cooked with sesame, soy, and often seaweed. Here we’ve omitted the seaweed in the kinpira gobo in favor of roasting the ling cod wrapped in bundles of nori seaweed. The soft, fluffy cod pairs beautifully with the nutty, earthy, savory & satisfyingly chewy side. Wine Pairing: Alsace Pinot Blanc Ingredients:                          Makes 6 Servings Cod: 2lbs Ling Cod 4 large sheets of Nori 1 tsp Toasted Sesame Oil, plus extra for finishing plates Toasted Sesame Seeds Kinpara Gobo: 1 large Burdock Root 1 large Carrot 1 tbsp + 2 tsp Toasted Sesame Oil 1 tsp Red Chile Flakes (we used diced japones chilies) 1 cup Dashi Stock (how to make dashi) 2 tbsp + 1 tsp Tamari Soy Sauce 2 tbsp Sake (not seasoned “cooking sake”) 1 tbsp Granulated Sugar 2 tbsp Mirin 1 tsp Toasted Sesame Seeds Directions: Preheat your oven to 350 degrees.   Peel the burdock root & slice it into thin, needle-like strips (julienne). Do the same with the carrot.   Cut the center bone-in portion (1/2” to each side of the spine) out of the middle of the ling cod so you’re left with two filets. This spine portion can be roasted & picked off the bone as a snack.   Cut the filets into 4oz portions (you’ll hopefully get six).   Place each portion on a sheet of nori. Drizzle each with 1/2tsp of fish sauce.   Wrap the nori sides over the fish, then roll the fish over the extending tail of nori to form nice bundles.   Put the bundles in an oven-safe frying pan or small baking dish. Drizzle a teaspoon of sesame oil over them.   Move the fish (in the pan/dish) to the oven & roast until the internal temperature of the fish reaches 125°F.   Cook the Kinpira Gobo: Oil a large saute pan with the tablespoon of sesame oil. Add the burdock slivers and cook them over medium-high heat, stirring, for 4 minutes. Add the carrot and the chile flakes, then continue to cook for an additional two minutes before adding two tablespoons of the tamari along with sake, sugar and mirin. Continue to cook, stirring occasionally, until all the liquid is absorbed/evaporated. Stir in the remaining 2 tsp of sesame seed oil, the remaining tamari, and the toasted sesame seeds. When the fish has cooked, remove it from the oven and nestle the bundles into the kinpira gobo.   Simmer the kinpira gobo over medium-low heat until the fish reaches 135°F, flipping the fish pieces as necessary.   Serve the fish bundles on top of some of the kinpira gobo, sprinkled with sesame seeds & drizzled with some of the remaining broth and additional sesame seed oil. ____________ Browse More: Fish Fillet Recipes Soy Sauce Recipes

Roasted Ling Cod w/ Kinpira Gobo

Sarah Mickey September 21, 2016All Recipes, Favorite Roasting Recipes, Fish Fillet Recipes, Root & Rhizome Recipes, Soy Sauce Recipes Leave a Comment

Bouillabaisse Piquillo Rouille

Quick Bouillabaisse w/ Piquillo Rou...

Sarah Mickey September 12, 2016All Recipes, Fish Fillet Recipes, Mussel Recipes, Peppadew Recipes, Saffron Recipes Leave a Comment

Thai Fish Cakes Spicy Cucumber Sauce

Thai Fish Cakes w/ Spicy Cucumber S...

Sarah Mickey August 10, 2016All Recipes, Fish Fillet Recipes, Fish Sauce Recipes Leave a Comment

Halibut and Clams

Halibut & Clams w/ Vanilla Pepper B...

Sarah Mickey July 29, 2016All Recipes, Clam Recipes, Fish Fillet Recipes, Vanilla Recipes Leave a Comment

Ling Cod Spanish Style

Ling Cod, Spanish Style

Sarah Mickey May 14, 2016All Recipes, Chile Recipes, Citrus Fruit Recipes, Fish Fillet Recipes, Seafood Recipes Leave a Comment

Halibut and Yuzu Ceviche with Yacon Root

Halibut Ceviche with Yacon Root

Sarah Mickey January 7, 2016All Recipes, Fish Fillet Recipes, Yacon Root Recipes, Yuzu Recipes Leave a Comment

Salmon & Clam Bouillabaisse

Salmon & Clam Bouillabaisse

Sarah Mickey June 28, 2015All Recipes, Clam Recipes, Fish Fillet Recipes, Saffron Recipes, Salmon Recipes Leave a Comment

Apricot Mustard Glazed Salmon

Apricot & Mustard Glazed Salmon

Sarah Mickey May 11, 2013All Recipes, favorite quick recipes, Favorite Roasting Recipes, Fish Fillet Recipes, Jam Recipes, Mustard Recipes, Salmon Recipes Leave a Comment

The Best Way to Store Fresh Fish

Sarah Mickey December 21, 2012All Recipes, Culinary Tips & Techniques, Fish Fillet Recipes, Seafood Tips & Techniques, Whole Fish Recipes Leave a Comment

  • Page 1 of 3
  • 1
  • 2
  • 3
  • →
866-588-6279
[email protected]

© 2021 Marx Companies, LLC, dba MarxFoods.com, All Rights Reserved - PRIVACY POLICY