Truffle Product Recipes

Truffled Macaroni & Cheese

Truffled Mushroom, Gruyere & Cheddar Mac n’ Cheese Yes, this dish is just as luxurious, rich, and decadent as it sounds.  Enjoy! Instead of baking the whole batch in a large baking dish, as we have, you could also bake
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Heirloom Potato Gratin w/ Fresh Black Truffles

Heirloom Potato Gratin with Fresh Black Truffles Everybody loves potatoes au gratin.  Take it to stratospheric heights by adding shaved fresh black truffles. Ingredients: 2lbs Heirloom Potatoes (ideally a mix of colors) Fresh Black Truffles (we used Fresh Burgundy Truffles)
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Truffle, Fontina & Greens White Pizza

  White Pizza with Fontina, Truffle Salt and Watercress Salad Fine cheeses, earthy, umami-packed black truffle sauce, and chewy, crispy pizza crust. This is a great way to blow people’s minds when they come over for lunch or dinner. To
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Truffled Eggs on Toast

  Poached Eggs with Truffle Sauce on Toast Simple but luxurious – silky poached eggs atop truffle sauce slathered over thick-cut toast. This dish is perfect for pampering your loved one with breakfast in bed. Wine Pairing: Champagne Ingredients:               Makes
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Truffled Milk-Braised Fennel

  Truffled Milk-Braised Fennel This rich side dish features the earthy-savoriness of black truffles, crunchy croutons, and the anise-flavor of fennel bulb. Ingredients: 2lbs Fennel Bulbs (approx. 3 bulbs) ½ stick Unsalted Butter, cut into large cubes ½ quart Whole
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Roast Squab w/ Black Truffles

  Roast Squab with Black Truffles The earthy, savory, garlic-y, mushroom-y flavor of black truffles pairs beautifully with poultry.  Here’s a very simple squab dish that has tremendous flavor. Wine Pairing: Barbaresco Ingredients:                            Makes 2-4 Servings 4 Semi-Boneless Squab 1oz Fresh Black
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Roast Beef w/ Truffle Parsnip Puree & Baby Romanesco

Roast Beef w/ Truffle Parsnip Puree & Baby Romanesco Classic, intensely savory roast beef studded with garlic and seasoned with black truffle salt. Here we’ve served it with a wine & caper pan sauce, truffled parsnip puree and caramelized baby
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Spaghetti with 65°C Egg, Truffle & Parmesan

  Spagetti alla Chitarra with 65°C Egg, Truffle Oil & Shaved Parmesan   Yes, we’re being awfully specific about the temperature, but for good reason.  The texture of eggs changes dramatically depending on the temperature they’re cooked at.  For an
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Truffled Potato Salad

Truffled Potato Salad   Potato salad without the mayo, and instead fortified with deliciousness from fried prosciutto, garlic scapes (if you have them) and truffle.  Yummy!   Ingredients:                                      

Guinea Fowl Breasts w/ Truffle Butter & Prosciutto

Prosciutto-Wrapped Guinea Fowl Breasts with Black Truffle Butter & Microgreen Salad This dish balances the delicate soft texture of sous vide guinea fowl, richness of the prosciutto, rich earthiness of the truffle butter, balanced with a bright microgreen salad. We
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Truffled Veal Carpaccio

Veal Carpaccio with Parmesan Crisps & Microgreen Salad Elegant and delicious, this dish pairs wafer thin, delicate raw veal with parmesan crisps and truffle oil. A lemon microgreen salad helps brighten the dish and balance the truffle. Wine Pairing: Orvieto
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Siphon Whipped Truffled Potatoes

Siphon-Whipped Truffled Potatoes Creamy and super smooth, yet fluffy, with a bold truffle flavor, these potatoes are the height of decadence. Ingredients: 2lbs Yukon Gold Potatoes 1 stick Butter 1 cup Heavy Cream 1 cup low sodium/unsalted Chicken or Pork
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