Specialty Poultry & Game Bird Recipes

Matthew All Recipes, General 1 Comment

Here you will find all the recipes & technique posts we’ve created for our specialty poultry & game birds. Click a category below to view the recipes on the Marx Foods blog using that ingredient.

General Poultry Tips & Techniques
All Poultry Recipes

Recipes By Poultry Type: Recipes By Poultry Cut:
Heritage Chicken Recipes Poultry Breast Recipes
Cornish Game Hen Recipes Cornish Game Hen Recipes
Semi-Boneless Bird Recipes
Duck Recipes Whole Bird Recipes
Duck Fat Recipes Egg Recipes
Foie Gras Recipes
Goose Recipes Goose Recipes
Guinea Fowl Recipes Guinea Fowl Recipes
Pheasant Recipes
Poussin Recipes Poussin Recipes
Quail Recipes
Quail Egg Recipes
Squab Recipes Squab Recipes

Comments 1

  1. Well the tasting panel has started the review of the sausages and here are the initial findings:

    1 of each of the following were simply grilled on an indoor grill pan and served with grilled onions and roasted peppers.

    Venison w/merlot & blueberries
    Good texture and overall flavor but just a touch sweet for my palate. I know vension and blueberries are a common paring but perhaps with roasted pasilla peppers instead? I would eat it again but not my first choice.

    Venison w/red wine & demi glace
    Of the 2 venison options I liked this much more. From chew to flavor, a winner.

    Boar w/roasted garlic & marsala
    My favorite of the 4 tasted in this round. Nice meaty mouth feel & great flavor.

    Duck w/foie gras & sauterne wine
    Obviously more delicate in texture but I love foie gras and would happily eat this again. Glad I had some contrasting textures with the onions and pepeprs.



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