Specialty Poultry & Game Bird Recipes
Here you will find all the recipes & technique posts we’ve created for our specialty poultry & game birds. Click a category below to view the recipes on the Marx Foods blog using that ingredient.
General Poultry Tips & Techniques
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Heritage Chicken Recipes |  |
Poultry Breast Recipes | |
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Duck Recipes |  |
Semi-Boneless Bird Recipes | |
| Duck Fat Recipes |  |
Whole Bird Recipes | ||
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Goose Recipes | |||
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Pheasant Recipes | |||
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Poussin Recipes | |||
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Quail Recipes | |||
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Quail Egg Recipes | |||
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Posted by
Matthew
on
Mar 27, 2012
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Well the tasting panel has started the review of the sausages and here are the initial findings:
1 of each of the following were simply grilled on an indoor grill pan and served with grilled onions and roasted peppers.
Venison w/merlot & blueberries
Good texture and overall flavor but just a touch sweet for my palate. I know vension and blueberries are a common paring but perhaps with roasted pasilla peppers instead? I would eat it again but not my first choice.
Venison w/red wine & demi glace
Of the 2 venison options I liked this much more. From chew to flavor, a winner.
Boar w/roasted garlic & marsala
My favorite of the 4 tasted in this round. Nice meaty mouth feel & great flavor.
Duck w/foie gras & sauterne wine
Obviously more delicate in texture but I love foie gras and would happily eat this again. Glad I had some contrasting textures with the onions and pepeprs.
THANKS JUSTIN & KATY!
Corry
April 5th, 2012 at 12:52 pm