Squab Recipes

Roast Squab w/ Black Truffles

  Roast Squab with Black Truffles The earthy, savory, garlic-y, mushroom-y flavor of black truffles pairs beautifully with poultry.  Here’s a very simple squab dish that has tremendous flavor. Wine Pairing: Barbaresco Ingredients:                            Makes 2-4 Servings 4 Semi-Boneless Squab 1oz Fresh Black
Read More »

Seared Squab w/ Pinot Noir-Morel Sauce

Morel-Rubbed Squab with Pinot Noir-Morel Sauce and Braised Cabbage Squab has a flavor reminiscent of, but lighter than, duck.  Here it’s paired with earthy morel wine sauce and tangy, buttery braised cabbage.  This recipe is adapted from Becky Selengut’s Shroom
Read More »

Mushroom & Squab Confit Tart

Mushroom & Squab Confit Tart If you’ve cut the breasts off of whole squab for another recipe, here’s a truly delicious way to make use of the rest of the meat by turning it into an eye popping, mouthwatering appetizer
Read More »

Squab Breasts with Apricot-Wine Sauce

Squab Breasts with Apricot-Wine Sauce Pan-seared squab breasts in a tart, sweet, tangy sauce with a hint of umami. Served over wild rice pancakes (though you could substitute your starch of choice). Wine Pairings: Gewurztraminer Ingredients: (Makes 4 Appetizer Servings)
Read More »