Foie Gras Recipes

Raw Foie Gras on Toast

Serving foie gras raw is a daring choice, and not for everybody, but this dish is a great way to try it.   Raw Foie Gras on Toast Directions:                                          Makes 10 Servings 1 Baguette Style Loaf of Bread 2 oz
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Foie Gras & Corn Cakes with Corn Sauce

  Seared Foie Gras with Corn Cakes, Corn Sauce & Marmalade This dish pairs the richness of foie gras with creamy corn, smoky bacon and a savory/tangy corn sauce.   Wine Pairing: Sauternes Ingredients:                                        Makes 8 Servings 1 lobe Grade
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Foie Gras w/ Pickled Blueberries & Fennel

  Foie Gras with Pickled Blueberries & Fennel-Leek Puree   This dish balances the incredible richness of seared foie gras with the bite of pickled blueberries and a creamy, faintly anise-y fennel leek puree.   Wine Pairing: Sauternes   Ingredients:                      
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Foie Gras w/ Corn Pudding & Blueberries

  Seared Foie Gras with Corn Pudding and Blueberries This recipe cuts the extreme (but luxurious) richness foie gras with the fruity, vinegar-ed bite of pickled blueberries and compliments it with the sweetness of a corn pudding. Ingredients:                       Makes 1
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Lobster w/ Foie Gras Potatoes

Seared Lobster with Foie Gras Smashed Potatoes Luxury layered on top of luxury. A truly decadent, rich dish. Wine Pairing: White Burgundy – Premier Cru Ingredients:                            Makes 5 Servings 5 Shucked Lobster Tails 1lb Fingerling Potatoes, halved 5 Cherry Tomatoes,
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Open Faced Foie Gras Sandwich

This play on a BLT replaces the richness of bacon with luxurious, unctuous seared foie gras. Foie Gras, Lettuce & Tomato Open Faced Sandwich Ingredients:                                       Makes 4 Servings Four 2 oz slices of Frozen Grade A or B Foie Gras
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Powdered Foie Gras

Foie Gras Powder Tapioca maltodextrin is a cutting edge modernist ingredient used to powder fats. Because foie gras is mostly fat, you can combine the two to make a light textured yet luxuriously rich powder. Ingredients: 4 oz of Grade
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Foie Gras Aioli

Foie Gras Aioli Use the rich decadence of foie gras to take your aioli to the next level!  The foie fat imparts a sweet, meaty flavor while making the finished sauce even creamier. Ingredients: 3 oz Rendered Foie Gras Fat
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Foie Gras Mousse

This recipe is a good way to make use of cheaper lower grade C foie gras or the various bits left over from cooking with higher grade lobes.   Foie Gras Mousse           Ingredients:                                       Makes 2-3 Servings 1/2lb Grade C Foie
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Foie Gras Terrine w/ Sudachi Gel

Foie Gras “Terrine” with Sudachi Gel   This recipe is a great way to make use of cheaper Grade C Foie Gras or odd bits of foie that are left after cleaning & searing higher grade lobes of foie.  
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Foie Gras Burgers

  Foie Gras-Stuffed Burgers with a Colatura Special Sauce   When it comes to burgers, these may be the pinnacle of luxury.  Flavorful ground grass-fed beef with a hidden pocket of foie gras in the middle for intense richness.  A
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Seared Foie Gras w/ Pickled Cherries

  Seared Foie Gras with Tart Cherry Reduction, Pickled Cherries & Mustard Seeds Seared foie gras is a delicacy that some people consider the peak of fine dining cuisine.  Here we’ve paired it with two different pickles and a tart
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