Quail Egg Recipes

Veal Tartare, Cornichon, Quail Egg & Pickled Celery

Veal Tartare w/ Cornichon Butter, Quail Egg & Pickled Celery Delicate & delicious, this tartare recipe uses quail egg yolks and butter for richness, cornichons and pickled celery for bite, and grassfed veal for a luxurious texture. The secret ingredient
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Albondigas in Chipotle-Tomato Sauce

Chris of The DelGrosso Food Blog creates recipes that fuse the food cultures of Mexico and Italy for a cuisine he calls “MexItaliano.” You’ll find really innovative recipes on his blog, from peanut butter & strawberry risotto to chipotle scones
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Bacon & Quail Egg Sandwich

Peppered Bacon & Quail Egg Breakfast Sandwich Perhaps the ultimate breakfast sandwich, this one is hearty, creamy, with a little sweetness and a hint of spice from the peppered bacon. At a recent photo shoot, it was how we used
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Ribeye Tartare

Ribeye Tartare Wine Pairing: Ploussard from Jura, France or Barbera d’Alba from Italy This simple but elegant dish showcases the clean flavor of grassfed beef with a collection of ingredients that augment, rather than overpower. Though it may seem easier
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