Cocktail & Beverage Recipes

Fennel-Sazerac_MARXFOODS_THUMB

Fennel Sazerac

  Fennel Sazerac Cocktail Boozy & boldly spiced, this Sazerac recipe is made with a blend of bitters, fennel syrup, a heavier dose of rye whiskey & a light Pernod rinse instead of the typical absinthe/Herbsaint. Ingredients: 2 1/4oz Rye
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Gin, Pepper & Blueberry Shrub Cocktail

  Gin, Pepper & Blueberry Shrub Cocktail Fruity, tangy, and aromatic, this cocktail is topped with sparkling wine to make it a bit lighter & fizzy. Ingredients:                      Makes 1 Cocktail (plus extra syrup)  Raw Sugar Base Syrup: 1 cup Raw (Demerara)
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Szechuan Rye Old Fashioned Cocktail

  Szechuan Rye Old Fashioned Goodbye sugar cube, hello Szechuan pepper simple syrup!  With two types of bitters in the mix, this is a very complex, modern spin on the Old Fashioned.  Give it a try! Ingredient: 1/2oz Szechuan Peppercorn
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Fennel Aquavit Punch Cocktail

  Fennel Aquavit Punch This refreshing punch is fruity and creamy (thanks to the orgeat), given complexity by a fascinating blend of aromatics from the mint, aquavit and fennel pollen syrup. Ingredients: 12 Fresh Mint Leaves 1 1/2oz Aquavit ¼oz
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Pomegranate Violet Shrub Cocktail

  Pomegranate Violet Shrub Cocktail Tangy, fruity & floral – this cocktail’s one you’ve got to try! Ingredients:                  Makes 1 Cocktail 2oz Vodka (we used Tito’s) 1/2oz Pomegranate Drinking Vinegar 1/4oz Lemon Juice Thyme Leaves from 1 Sprig 1/4oz Crème
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Saffron Blanco Rum Crusta Cocktail

  Saffron Blanco Rum Crusta This fruity, citrusy rum cocktail gets extra depth & complexity from a saffron simple syrup.  The saffron thread(s) resting atop the lemon wheel garnish really capture the eye. Ingredients: 2oz White Rum (we used Bacardi)
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Szechuan Vesper Cocktail

  Szechuan Vesper Szechuan peppercorn simple syrup is really exciting – floral, gently peppery, with a remarkable tingle on the finish.  Here we’ve added it to the high proof Vesper to bring more layers to the drink. Ingredients: 1 1/2oz
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Tequila Tamarind Shrub Cocktail

  Tequila Tamarind & Cilantro Shrub Cocktail Fruity & tangy, this cocktail blends tequila blanco with pineapple, cilantro, lime and tamarind. Ingredients:                        Makes 1 Cocktail (plus extra syrup) Honey Base Syrup: 1 cup Wildflower Honey 1 cup Water Honey Cilantro
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Elderflower White Lady Cocktail

  Elderflower White Lady The White Lady is a classic gin & citrus cocktail with a proud history (it was Laurel & Hardy’s drink of choice) that you rarely see these days.  Here we’ve replaced the traditional Cointreau with elderflower
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Vanilla Rum Old Fashioned

  Vanilla Rum Old Fashioned This Old Fashioned evokes a spiced, gently chocolaty creamsicle.  Tasty and refreshing! Ingredients: 2 1/4oz Spiced Rum (ideally high proof) 5 dashes Scrappy’s Orange Bitters 3 dashes Scrappy’s Chocolate Bitters 1/4oz Vanilla Simple Syrup Garnish:
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Szechuan Brandy Sidecar

  Szechuan Brandy Sidecar This spiced take on a classic brandy sidecar cocktail will grab your attention the moment the rim hits your taste buds.  Szechuan peppercorns have a strong floral note to their flavor profile and a cause a
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Fennel Corpse Reviver #2

  Fennel Corpse Reviver #2 A smooth yet pungent blend of citrus, fennel & gin aromatics, this take on the Savoy’s classic Corpse Reviver #2 is lighter than the standard with over an ounce less alcohol.  It has a more
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