Saffron Rye Whiskey Sour
Love whiskey sours, but ready to play around with something new? This variation takes your taste buds for a fascinating ride with the bitter-sweet-grassy-honeyed flavor of saffron.
- 2oz Rye Whiskey (we used Bulleit)
- 1/2oz Saffron Simple Syrup
- 3/4oz Lemon Juice
- ½ Orange Wheel
- 2 dashes Scrappy’s Aromatic Bitters
- Garnish: Lemon Wheel, Crushed Ice, Scrappy’s Aromatic Bitters