4 Delicious Spiced Syrup Recipes

Sarah Mickey All Recipes, Cocktail & Beverage Recipes, Fennel Pollen Recipes, Saffron Recipes, Spice Recipes, Sweetener Recipes, Vanilla Recipes Leave a Comment

How To Make Spiced Syrups

This technique can be used to flavor vinegar with all of our dried chilies (for less potent varieties you may have to crush the chili in order to infuse its flavor). Whole spices can be steeped with the chilies as well. Try using chile vinegar instead of champagne vinegar in homemade vinaigrettes or mignonette sauce.

  • 3 parts water to 2 parts sugar
  • 2 Vanilla Beans
  • ½ cup Szechuan Peppercorns
  • 4 tsp Fennel Pollen
  • ¼ tsp Saffron Threads



Simmer for 1 hour

Strain out spices