![]() |
|
![]() |
|
3 Parts Water to 2 Parts Sugar |
|
![]() |
|
Plus: |
|
![]() |
|
![]() 2 Vanilla Beans |
![]() ½ cup Szechuan Peppercorns |
![]() |
|
![]() 4 tsp Fennel Pollen |
![]() ¼ tsp Saffron Threads |
![]() |
|
|
|
![]() |
__________
Browse More:
Cocktail & Beverage Recipes
![]() |
|
![]() |
|
3 Parts Water to 2 Parts Sugar |
|
![]() |
|
Plus: |
|
![]() |
|
![]() 2 Vanilla Beans |
![]() ½ cup Szechuan Peppercorns |
![]() |
|
![]() 4 tsp Fennel Pollen |
![]() ¼ tsp Saffron Threads |
![]() |
|
|
|
![]() |
__________
Browse More:
Cocktail & Beverage Recipes