Szechuan Rye Old Fashioned

Szechuan Rye Old Fashioned Cocktail

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Szechuan Rye Old Fashioned

Goodbye sugar cube, hello Szechuan pepper simple syrup! With two types of bitters in the mix, this is a very complex, modern spin on the Old Fashioned. Give it a try!

  • 1/2oz Szechuan Peppercorn Simple Syrup
  • 2 1/2oz Rye Whiskey
  • 3 dashes Scrappy’s Orange Bitters
  • 2 dashes Scrappy’s Aromatic Bitters
  • Optional: Zest of ¼ Orange
  • Garnish: Orange Twist and/or Luxardo Cherry



Combine the rye, simple syrup, bitters and (if desired) orange zest in a mixing glass with ice.

Stir until well chilled.

Strain over ice in a rocks glass. Garnish & serve.
Recipe by Tyler Kingdon
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