Poussin Recipes

Roasted Pil Pil Poussin

Roasted Pil Pil Poussin Tender, juicy poussin in a Basque-inspired sweet garlicky sauce with a little kick. Yummy! Steps 1-4 can be done up to a day ahead to save time later. Wine Pairing: Riesling Ingredients: (Makes Four Servings) 4
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How to Truss Poultry

Trussing poultry and game birds promotes even browning by protecting the wing tips and legs from getting scorched. It also gives the bird a classic presentation that many people prefer. Here’s how you do it: 1a. Tuck the tips of
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Roasted Garlic Poussin

Roasted Garlic Poussin This dish really showcases poussin’s juicy, tender meat by leaving it mostly unadorned. Just garlic, salt and a bit of parmesan. Incredibly simple, but a photo shoot favorite. Wine Pairing: Chardonnay Ingredients: (Makes 2 Servings) 1 Partially
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How to Cut Up Poultry

How to Cut Up Chicken – Video Guide   How to Cut Up Duck – Video Guide Text Guide to Cutting Up Poultry: Cutting up poultry into its various component cuts (called “fabricating” in the culinary industry) is a very
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