Heritage Chicken Recipes

Truffle-Stuffed Roast Chicken Salad

  Truffled Roast Chicken Salad with a Warm Truffle Vinaigrette Hearty, but not heavy, this is one of the most luxurious salad recipes we’ve developed. The star? seared & pan-roasted chicken breasts with a savory secret – slices of truffles
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Chicken Tortilla Soup

  Chicken Tortilla Soup There’s nothing like a hot bowl of earthy, spicy (but not too spicy), satisfying tortilla soup piled high with toppings.  Tex-Mex comfort food at its finest! Drink Pairing: Pasifico Beer Ingredients:                       Makes 4-6 Servings Soup: 2
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Spiced Poulet Rouge Chicken with Honey–Vinegar Glaze

Spiced Poulet Rouge Chicken with Honey–Vinegar Glaze Spicy, savory, sweet, smoky – this chicken recipe is week-night-easy and any-night delicious. Recommended Side: Broiled Ramps & Asparagus Recipe Drink Pairing: Pinot Gris Ingredients: Makes 4 Servings 1 Poulet Rouge Chicken Spice
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Milk Poached Poulet Rouge w/ Truffle Sauce

Milk Poached Poulet Rouge w/ Truffle Sauce Delicate poached chicken paired with roasted baby turnips, a potato puree, and a robust truffle & madeira wine sauce. Ingredients: Poulet Rouge: 1 Poulet Rouge Chicken 4 cups of Milk Water 1 sprig
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How to French Bones

“Frenching” refers to cleaning protruding bones of meat and tissue before cooking for a cleaner presentation. Here we’re demonstrating with a duck leg, but the same technique is used for racks, “airline” poultry breasts, rabbit legs, some bone in steaks
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Poultry Prep Tips – How to Make Your Bird Even More Delicious

Want to cook better poultry?  Here are some prep tricks the pros use to help ensure a better finished dish. Brine, Marinate, Bard, Air-Dry or Apply a Rub Ahead None of these techniques are required, certainly, but they can help
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How to Truss Poultry

Trussing poultry and game birds promotes even browning by protecting the wing tips and legs from getting scorched. It also gives the bird a classic presentation that many people prefer. Here’s how you do it: 1a. Tuck the tips of
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Chicken Salad Sandwich

Chicken Salad Sandwich Chicken salad sandwiches are a summer picnic classic. This upscale version is made with preserved lemon aioli and mustard microgreens for just a bit of heat. Drink Pairing: Chablis or Cotes du Rhone White Ingredients: (Amounts per
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Herb-Roasted Poulet Rouge Chicken with “Naughty Bread”

Herb-Roasted Poulet Rouge Chicken with “Naughty Bread” What makes the bread naughty? The humble bagette gets baptized with all of the herb-infused juices, butter and fat running off the chicken in the oven. We don’t know how many calories are
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Poulet Rouge Chicken Breasts w/ Lemon & Basil

Poulet Rouge Chicken Breasts w/ Lemon & Basil This light, refreshing dish features rich chicken flavor tempered with zing from the lemon and the basil. Simple & delightful. You could also make this recipe with pheasant. Wine Pairing: Pinot Gris
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Truffled Chicken Sandwich

Truffled Chicken Sandwich Want to enjoy fresh truffles but don’t feel like putting in a lot of work? This simple and light, yet luxurious lunch is the perfect way to make use of leftover cold chicken and fresh truffles. If
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How to Perfectly Roast a Boneless Chicken Breast

  This technique is a great way to enjoy breasts cut from more flavorful heritage chickens. 1. Season the skin-on breast generously with salt & pepper.  If using a skin-off breast, lightly flour it before seasoning. 2. Put a sauté
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