Chicken Salad Sandwich

Chicken Salad Sandwich

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Chicken Salad Sandwich

makes 1 sandwich

Chicken salad sandwiches are a summer picnic classic. This upscale version is made with preserved lemon aioli and mustard microgreens for just a bit of heat.

Chicken Salad Sandwich
INGREDIENTS
  • Preserved Lemon Aioli:
  • ½ tbsp mayonnaise (we recommend homemade mayonnaise, but you could use your favorite store-bought mayo)
  • 1 tbsp Preserved Meyer Lemon, minced
  • ½ tsp Shallot, minced
  • Salt & Pepper to taste

DIRECTIONS

1

Stir together all the aioli ingredients to combine. Stir in the roasted chicken.
2

Toast your bun.
3

Spread the chicken salad on the bun. Top with the micro mustard Dijon. Serve.

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