Egg Recipes

Quail Eggs w/ Roasted Peppers & Olives

  Hard-Boiled Quail Eggs with Roasted Peppers & Olives A simple, elegant, tangy-creamy-savory appetizer. Wine Pairing: Sparkling Chenin Blanc Ingredients:                            Makes 4 Servings 1 dozen Quail Eggs 2 Roasted Red Peppers (jarred is ok, or roast your own) 1 handful
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Truffled Eggs on Toast

  Poached Eggs with Truffle Sauce on Toast Simple but luxurious – silky poached eggs atop truffle sauce slathered over thick-cut toast. This dish is perfect for pampering your loved one with breakfast in bed. Wine Pairing: Champagne Ingredients:               Makes
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Spaghetti with 65°C Egg, Truffle & Parmesan

  Spagetti alla Chitarra with 65°C Egg, Truffle Oil & Shaved Parmesan   Yes, we’re being awfully specific about the temperature, but for good reason.  The texture of eggs changes dramatically depending on the temperature they’re cooked at.  For an
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Deviled Ostrich Egg w/ Caviar

Deviled Ostrich Egg w/ Caviar Striking & delicious, you can’t beat a deviled ostrich egg. This elegant yet jaw-dropping party platter turns the traditional plate of deviled chicken egg halves on its head. It’s easy to make, but your guests
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Egg, Tomato & Meatball Tagine

Morrocan Egg, Tomato & Meatball Tagine (aka “BF”) This simple, home-style braised dish is deliciously savory, with creamy, rich eggs, hearty spiced meatballs, and warming harissa with just the barest hint of kick.  We used a traditional clay tagine to
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Bloody Mary Soufflé

Bloody Mary Soufflé This savory soufflé has all the flavors of a classic bloody mary (without the alcohol). It’s rich and packed with umami, tanginess and just the right amount of heat. Serve it as a side dish or appetizer
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Crab “Deviled” Eggs

Crab “Deviled” Eggs Ingredients: Makes 4 Servings ½ cup Dungeness Crab Meat (could substitute other crab) 8 Eggs ½ cup Sour Cream 2 tbsp Minced Onion 1 tbsp minced Brined Capers 1 tsp Salt Directions: 1.Cook the Eggs: Put the
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Genoise Cake

Genoise Cake Eggy, airy, and quick-baking, genoise cake is a great building block for all sorts of desserts. The base recipe is for a “plain” genoise, but we’ve included information below for tweaking it into a chocolate genoise. This recipe
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French-Style Scrambled Eggs w/ Wild Ramps

French-Style Scrambled Eggs w/ Wild Ramps The garlic-leek flavor of wild ramps is perfectly suited to egg dishes. In this recipe, the eggs are cooked slowly over lower heat, while stirring constantly, to give them a softer, creamier texture. Ramps
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Morel & Leek Dutch Baby

Morel & Leek Dutch Baby Dutch babies are basically a cross between a pancake and a popover – fluffy, eggy and absolutely delicious. While they’re traditionally a sweet breakfast food, there’s no reason they can’t be savory instead. Wine Pairing:
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Pinecone Bud Syrup & Apple Dutch Baby

Pinecone Bud Syrup & Apple Dutch Baby Dutch babies are a delightful breakfast treat with a texture that evokes both pancakes and popovers. They’re eggy and fluffy and easy to make your own by modifying the fillings you put in
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Skirt Steak & Eggs w/ Sweet Potato Hash

Skirt Steak & Eggs w/ Sweet Potato Hash Seared skirt steak, sunny-side up fried eggs and a sweet-spicy-herby sweet potato hash. A breakfast fit for royalty. Ingredients: Makes 4 Servings 1 Grass-Fed Beef Skirt Steak 12 Eggs Sweet Potato Hash:
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