Goose Recipes

Roast Goose

Roast Goose Tired of turkey? Had it with ham? Roast goose is a family gathering classic whose time has come again. Roasting a whole goose isn’t much more difficult than roasting a turkey. It offers intense flavor reminiscent of duck
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How to Render Goose Fat from Trimmings

If you have goose breasts and you want to render fat out of them before cooking them, use the technique in How to Render Duck Fat. If you’ve bought a whole goose and cut it up (raw) into goose breasts
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Seared Goose Breast, Apple & Blue Cheese Salad

Seared Goose Breast, Apple & Blue Cheese Salad The sharpness of the blue cheese, crisp lettuce and sweetness of the walnuts help balance the rich, deep flavor of the goose breast. Decadent. Wine Pairing: Cabernet Sauvignon Ingredients: (Makes 6 Servings)
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Poultry Prep Tips – How to Make Your Bird Even More Delicious

Want to cook better poultry?  Here are some prep tricks the pros use to help ensure a better finished dish. Brine, Marinate, Bard, Air-Dry or Apply a Rub Ahead None of these techniques are required, certainly, but they can help
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How to Cut Up Poultry

How to Cut Up Chicken – Video Guide   How to Cut Up Duck – Video Guide Text Guide to Cutting Up Poultry: Cutting up poultry into its various component cuts (called “fabricating” in the culinary industry) is a very
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