Grilled Duck Sausage with Orange Liquor, Almond Milk Polenta, and Plum Compote Duck Sausage is excellent prepared using this method as the process of grilling infuses this sausage with smoky flavors with hints of sweetness and a touch of acidity still remaining from the flavors of the orange liquor. The unique polenta in this recipe …

Duck Sausage with Foie Gras & Sauterne Wine, Dried Fruits Mostarda, Brioche Toast Mostarda is an Italian condiment that combines sweet fresh or dried fruits with the savory mustard, served typically with meats, cheeses, foie gras, and sausages. It is excellent as an accompaniment to the delicate Duck Sausage with Foie Gras and Sauterne Wine. …

Buckwheat Crepê Sausage Rolls with Pheasant Cognac Sausage, Crème Fraiche, Caviar, and Dill This gourmet version of sausage rolls, or “pigs in the blanket”, uses buckwheat crepês as a wrapping around the sausage. These become even more upscale when topped with crème fraiche, caviar, and dill which pair nicely with the smoky and sweet aromatic …

Oven Roasted Wild Boar Sausages with Cranberries & Shiraz, Sweet Potatoes and Apples This rustic dish might be simple to put together, but the resulting combination of sweet and savory flavors is quite complex. It is perfect to serve on a cold autumn or winter evening. Ingredients: 4 Wild Boar Sausages with Cranberries & Shiraz …

What is a Mixed Grill? The mixed grill is a fine dining restaurant entree favorite that offers diners a selection of different meats and cuts on a single plate, often each with their own sauce or side. Though they may look fancy in a restaurant, they’re surprisingly easy to make at home if you’ve got a …

Different from our earlier quick potato hash recipe, this version of the breakfast classic adds sausage for use as a robust full breakfast rather than just a starchy side dish.  Whether you’re a die-hard carnivore looking to have game meat in the morning or just someone looking for a protein-rich breakfast to keep you going until late …

Lighter flavored than our other sausage sandwich recipe, this sandwich includes savory accents that are subtle enough to let the full flavor of the sausage shine through. Drink Pairings: Miller High Life or Sasaparilla Ingredients: Game Sausage (we used Venison Sausage with Demi Glace & Red Wine) 1/8th of a Fennel Bulb per serving 1 …

This clear, comforting soup is filled with goodies for your spoon to find. Chunks of parmigiano rind (yes, it’s edible!), fregola sarda (a toasted Italian couscous), Italian sausage, and diced nettles are all in your bowl waiting for you. If your grocery store doesn’t offer extra parmigiano rind for soups at their cheese counter, ask …

Pasta with Sauteed Fresh Mushrooms, Sausage, and Truffle Butter Serves 4-6 This recipe uses fresh fettuccini pasta as a bed for fresh porcini mushrooms (you could use any fresh  mushrooms) sautéed with game sausage and garlic, then topped with seasoned bread crumbs and black truffle butter at the last second for a truly decadent result.  If …

Not enough time for a cassoulet?  Here’s a very simple, yet hearty dish that really takes advantage of the complex flavors found in our game sausages.   Ingredients: A few tablespoons of butter Fresh sage leaves Cooked White Beans (we recommend European Soldier Beans) Venison Sausage or rabbit sausage Cooking Instructions: 1. Bring the butter to …