Pasta with Sauteed Fresh Mushrooms, Sausage, and Truffle Butter Serves 4-6 This recipe uses fresh fettuccini pasta as a bed for fresh porcini mushrooms (you could use any fresh  mushrooms) sautéed with game sausage and garlic, then topped with seasoned bread crumbs and black truffle butter at the last second for a truly decadent result.  …

Not enough time for a cassoulet?  Here’s a very simple, yet hearty dish that really takes advantage of the complex flavors found in our game sausages.   Ingredients: A few tablespoons of butter Fresh sage leaves Cooked White Beans (we recommend European Soldier Beans) Venison Sausage or rabbit sausage Cooking Instructions: 1. Bring the butter to …

This lamb sausage bolognese is a quick yet classy version of the classic pasta sauce.   Ingredients 12 oz. lamb merguez sausage, removed from casing. 2 onions, diced 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced 24 oz. can crushed tomatoes 2/3 cup parmigiano reggiano, grated ½ cup fresh basil leaves, chopped …

(makes 4 sausage sandwiches) Ingredients 1 yellow onion 1 red or green pepper 1 head Treviso (or endive if no Treviso is available) 12 oz. buffalo sausage (or other game sausage) Mayonnaise or aioli (we recommend homemade mayonnaise) Cooking Instructions  1. Saute the sliced onion and sliced pepper in butter or olive oil until translucent. 2. Wash …

Basically, a satisfying comfort food made from sauerkraut, sausage and potatoes. It is a traditional dish from Alsace, a region of France combining German and French influences. Ingredients ½ lb. bacon, chopped (Kurobuta pork bacon & cubed wild boar bellies work beautifully) 4 pork chops (kurobuta pork chops or wild boar chops would be even better!) …

This is a version of this classic French dish that has been adapted for home chefs.  A traditional cassoulet is a 2-day process, because you have to confit the duck legs, etc. This version still has plenty of steps, but you can do it at home in about four hours. The result is a rich, delicious …

This is a very hearty, entrée-style soup that’s perfect for warming up on a cold day. Ingredients 1 lb. European Soldier Beans or Great Northern Beans 12 oz. wild boar sausage, cut in ½ inch slices 3 cloves garlic, minced. 2 heads escarole (substitutes: endive, Treviso, raddichio) 3 quarts chicken stock (if using store-bought, look for …

Includes a great basic pesto recipe below. You don’t need to buy a pizza stone so that you can bake pizzas. Your grill will do the trick. In fact, grilled pizzas are a delight Here’s how to make a grilled pizza: You can either make your own pizza dough or buy pre-made. You’ll also need …

  10 bloggers submitted game sausage recipes to our 2nd Challenge.  Joelen of Joelen’s Culinary Adventures took 1st place with her Wild Boar stuffed Mini Potatoes.  Fuji Mama came in 2nd with her Baked Stuffed Kabocha Squash, and Megan’s Cookin’ got 3rd place with her Sausage, Caramelized Onion, and Apple WonTons. Here are all the …

Pictured: Wild Boar Sausage with garlic, greens & Tagliatelli   The intricate flavors of our specialty game sausage can really be enhanced when paired with the right beer or wine. If you’ve been wondering what to wash your sausage down with, check out the list put together by our resident sommelier:   Venison Sausage with …