Saffron Recipes

Ajo Blanco-Inspired Quail Breasts

  Fried Quail Breasts with Saffron Ajo Sauce & Grape Gremolata A riff on the flavors of the famous Ajo Blanco chilled soup in Spain. We’ve added saffron to bring a warm golden color to the sauce – so it’s
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Braised Rabbit w/ Citrus, Saffron & Potatoes

Citrus & Saffron Braised Rabbit Legs with Potatoes Rabbit legs are an excellent braising cut.  Here we’ve paired them with classic Spanish flavors – orange, smoked paprika, saffron & sherry. Wine Pairing: Red Burgundy Ingredients:                              Makes 8 Servings 2 cup
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Sous Vide Veal Osso Bucco w/ Risotto Milanese

  Sous Vide Veal Osso Bucco with Risotto Milanese Risotto Milanese is a version of the swoon-inducing-ly creamy rice dish suffused with saffron, one of the world’s most luxurious spices.  Its earthy, bittersweet flavor and bright yellow color make it
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Quick Bouillabaisse w/ Piquillo Rouille

  Quick Lingcod & Mussel Bouillabaisse with Piquillo Rouille Bouillabaisse is a French mixed fish stew flavored with saffron – in this case made with ling cod & given anise-y flavor with fennel & Pernod absinthe. Bouillabaisse is traditionally served
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Mixed Shellfish Paella

  Mussel, Clam, Cockle & Shrimp Paella This seafood recipe offers a range of shellfish flavors and textures.  Succulent shrimp, sweet mussels & clams & delicate, briny cockles, paired with a rich broth. Wine Pairing: Albarino Ingredients:                       Makes 6 Servings
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Rabbit Paella

  Rabbit Paella with Artichoke, Olives & Piquillo Peppers This paella pairs tender rabbit meat with artichoke, bright green castelvetrano olives, and fruity piquillo peppers for a blend of rich flavors and brininess that keeps the dish lighter. Braising rabbit
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Quail Breast & Chorizo Paella

  Quail Breast Paella with Black Garlic, Caramelized Onion & Chorizo Rich, intensely savory, meaty & satisfying with just a touch of kick, this paella recipe is one of our favorites. Wine Pairing: Spanish Garnacha Ingredients:                       Makes 6 Servings Caramelized
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Saffron Rye Whiskey Sour

  Saffron Rye Whiskey Sour Love whiskey sours, but ready to play around with something new?  This variation takes your taste buds for a fascinating ride with the bitter-sweet-grassy-honeyed flavor of saffron. Ingredients: 2oz Rye Whiskey (we used Bulleit) 1/2oz
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Saffron Blanco Rum Crusta Cocktail

  Saffron Blanco Rum Crusta This fruity, citrusy rum cocktail gets extra depth & complexity from a saffron simple syrup.  The saffron thread(s) resting atop the lemon wheel garnish really capture the eye. Ingredients: 2oz White Rum (we used Bacardi)
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Saffron Martini

  Saffron Martini The intense clarity of a vodka martini is the perfect showcase for the complexity of saffron.  We’ve replaced the traditional vermouth with a blend of Lillet Blanc and simple syrup to add sweetness while letting the saffron
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4 Delicious Spiced Syrup Recipes

3 Parts Water to 2 Parts Sugar Plus: 2 Vanilla Beans ½ cup Szechuan Peppercorns 4 tsp Fennel Pollen ¼ tsp Saffron Threads Simmer for 1 Hour Strain Out Spices Chill __________ Browse More: Cocktail & Beverage Recipes

Mussels Escabeche & Saffron Mirepoix

  Mussels Escabeche with Saffron White Wine Mirepoix This tapas pairs plump, tangy escabeche mussels with saffron & white wine infused onion, celery & carrot. Ingredients:                       Makes 3-4 Servings 1/3 cup small diced Onion 1/3 cup small diced Celery 1/3
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