Porcini Mushrooms A La Plancha Wine Pairing: Aged Champagne A large part of this dish’s visual appeal comes from the natural shape of the wild porcini mushroom, so this recipe is designed to be made in small quantities, allowing you to pay very close attention to slicing and cooking each slice of porcini individually.  The citrus, butter, …

This side dish is simple and shows off the richness of wild porcinis, which can be paired with almost any green vegetable.  We happened to have fiddlehead ferns on hand.  Fiddleheads are very tender and have an artichoke/asparagus-like flavor. Ingredients: (4 Side Servings) 1 cup Green Vegetable of your choice, cut into bite size pieces …

Make your risotto more robust and complex with wild porcini mushrooms! Ingredients:  (makes 8 servings) 2 oz Dried Porcini Mushrooms, reconstituted & thinly sliced 4 tbsp Olive Oil 1 small Onion, minced 2 cups Carnaroli Rice (could substitute Vialone Nano Rice or Arborio Rice) ½ cup White Wine Strained Mushroom Rehydrating Liquid + enough Chicken or …

What are Duxelles? Duxelles are a traditional French garnish or stuffing mixture made from very finely diced mushrooms and shallots lightly sautéed in butter.  It is a classic combination of flavors often used to stuff roulades (pieces of meat pounded thin and rolled around filling), but we used it in this baked oysters recipe.  The below recipe …