Porcini Mushroom Rub for Grass-Fed Steaks
Makes 1/4 Cup
Dried porcini mushrooms aren’t just for soups, stews and sauces. They make great steak rubs and pair particularly well grass-fed beef – adding earthiness and mouth-watering umami.
- Approx. 2 T Dried Porcini Mushrooms
- 1 T Dried Thyme
- 1/2 t Garlic Powder
- 1 t Salt
Combine all ingredients in a spice grinder, or bladed coffee grinder. Grind into a fine powder.
A few hours before you’re planning on cooking your steaks, apply the rub. Pour some of the powder onto the steaks and massage it into the meat. Add more as necessary to ensure a thin but even coating.
Rest the meat in your refrigerator for a couple of hour prior to cooking to allow the rub flavors to better penetrate it.
Cook the steaks as you normally would on the grill, stove, in the oven, under the broiler, etc.
If you are a home cook, please go to Marxfoods.com to order grass-fed beef steaks.