Porcini Mushroom Relish

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Porcini Mushroom Relish

Makes 4 Servings

We used this simple relish on a roast beef sandwich, but it would work as a condiment on a wide variety of meat or vegetable dishes. It’s packed with umami and herby/tangy flavors.

INGREDIENTS

DIRECTIONS

1

Rehydrate the porcinis in hot water. Drain off the water and finely mince the mushrooms.
2

Stir in the onion, mustard, salt, olive oil, tarragon and brined capers.

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