Porcini Mushroom Relish

Sarah MickeyAll Recipes, Dried Mushroom Recipes, Meat, Poultry, and Seafood Sauce Recipes, Porcini Mushroom Recipes Leave a Comment

Porcini Mushroom Relish

Makes 4 Servings

We used this simple relish on a roast beef sandwich, but it would work as a condiment on a wide variety of meat or vegetable dishes. It’s packed with umami and herby/tangy flavors.

  • 1/2oz Dried Porcini Mushrooms
  • 2 tsp Onion, finely minced
  • 2 tsp Brined Capers, drained & chopped
  • 1 tsp Dijon Mustard
  • 2 tsp Salt
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Fresh Tarragon, finely sliced



Rehydrate the porcinis in hot water. Drain off the water and finely mince the mushrooms.


Stir in the onion, mustard, salt, olive oil, tarragon and brined capers.

Leave a Reply

Your email address will not be published. Required fields are marked *