Fish Fillet Recipes

Roasted Ling Cod w/ Kinpira Gobo

  Nori-Wrapped Ling Cod with Kinpira Gobo Kinpira Gobo is a classic Japanese side dish made from finely cut slivers of burdock root (gobo) and carrot cooked with sesame, soy, and often seaweed. Here we’ve omitted the seaweed in the
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Quick Bouillabaisse w/ Piquillo Rouille

  Quick Lingcod & Mussel Bouillabaisse with Piquillo Rouille Bouillabaisse is a French mixed fish stew flavored with saffron – in this case made with ling cod & given anise-y flavor with fennel & Pernod absinthe. Bouillabaisse is traditionally served
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Thai Fish Cakes w/ Spicy Cucumber Sauce

  Thai Fish Cakes with Spicy Pickled Cucumber & Peanut Sauce Golden brown on the outside, tender & spongy on the inside, these fluffy fishcakes are paired with a fiery pickled cucumber & peanut sauce/relish. Wine Pairing: German Kabinett Riesling
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Halibut & Clams w/ Vanilla Pepper Butter

  Halibut & Clams with Black Pepper and Vanilla Butter This dish is smooth, floral, buttery & luxuriously tender. Vanilla accentuates the natural sweetness of the butter and seafood, but the dish’s richness is cut with intermittent bites of pepper
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Ling Cod, Spanish Style

  Ling Cod, Spanish Style Savory, tangy, earthy, fruity (but not too sweet), this dish is filling, but not heavy.  Really delightful, this recipe was a staff favorite during the shoot. Wine Pairing: Viognier Ingredients:                       Makes 4 Servings 1lb of
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Halibut Ceviche with Yacon Root

Halibut & Yuzu Ceviche with Yacon Root   Bright, citrusy with a hint of kick, this ceviche combines fluffy halibut chunks with corn, crisp apple and yacon root for a range of textures and flavors.  The combination of lime, orange
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Salmon & Clam Bouillabaisse

Salmon & Clam Bouillabaisse   Rich pan seared salmon paired with a delicious bouillabaisse clam broth & crusty toasted bread spread with a saffron/black garlic mayonnaise.   Wine Pairing: Southern Rhone Rose   Ingredients:                         Makes 4 Servings 1lb Wild Salmon
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Apricot & Mustard Glazed Salmon

Apricot & Mustard Glazed Salmon A healthy, delicious, incredibly easy one-pan dinner that’s ready in 15 minutes. Just serve as-is or make a starch of choice separately. Week night suppers never had it so good. Ingredients: Makes 4 Servings Two
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The Best Way to Store Fresh Fish

An effective & simple way to store fresh fish is to wrap it in plastic & store in the coldest part of your refrigerator (often the back of the bottom level). However, if you’ve got crushed ice available and want
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How to Pan Sear Fish

  You know that beautiful piece of fish you always order in restaurants, the one with the nice crispy skin that you can never seem to replicate at home?  It has probably been pan seared.  The key to achieving crispy
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Salmon with Morel Vinaigrette

Seared Salmon with Morel Balsamic “Beurre Rouge” Less acidic than a vinaigrette with a hint of bite from the vinegar and lemon, this sauce compliments salmon beautifully. It adds richness to lighter salmon and brightens up heavier salmon varieties. The
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How to Poach Fish

  Poaching is a gentle, low-fat cooking technique popular with restaurants looking to create mild, moist, and healthy fish dishes.  This method can be used with any fish fillets, including Pacific Halibut fillets (pictured), Pacific snapper fillets, and Mahi Mahi
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