A healthy, delicious, incredibly easy one-pan dinner that’s ready in 15 minutes.  Just serve as-is or make a starch of choice separately.  Week night suppers never had it so good. Ingredients:                         Makes 4 Servings Two 6 oz Salmon Fillet Portions                       …
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An effective & simple way to store fresh fish is to wrap it in plastic & store in the coldest part of your refrigerator (often the back of the bottom level). However, if you’ve got crushed ice available and want …
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  You know that beautiful piece of fish you always order in restaurants, the one with the nice crispy skin that you can never seem to replicate at home?  It has probably been pan seared.  The key to achieving crispy …
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Seared Salmon with Morel Balsamic “Beurre Rouge” Less acidic than a vinaigrette with a hint of bite from the vinegar and lemon, this sauce compliments salmon beautifully. It adds richness to lighter salmon and brightens up heavier salmon varieties. The …
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  Poaching is a gentle, low-fat cooking technique popular with restaurants looking to create mild, moist, and healthy fish dishes.  This method can be used with any fish fillets, including Pacific Halibut fillets (pictured), Pacific snapper fillets, and Mahi Mahi …
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  (serves 4) Searing fish (called tataki style in Japanese) is a technique that allows you to add a flavorful cooked crust to your sashimi for contrasting flavors and textures. We’ve paired the sushi-grade ahi used in this dish with …
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The best way to remove skin from most fish fillets is to: 1) Lay the fillet on a cutting board, skin side down. 2) On the narrower tail end, make a cut between the skin and the flesh that is deep …
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This recipe is certainly a sophisticated take on fish & chips, but if you want to really go all out, check out Lazaro’s Cuban Fish & Chips.  Lazaro will be guest posting here soon, but if you can’t wait to check …
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  Swordfish has robust, meaty flesh, making it an ideal choice when grilling.  As it also takes to marinades very well, why not introduce a little extra flavor? Simple Swordfish Marinade Ingredients: Several sprigs of fresh thyme Sliced Garlic Olive …
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This recipe tempers the richness of black cod with the acidic bite of a pickled salad and an earthy broth made by reconstituting dried shitake mushrooms.  The cod steaks are first quickly seared in hot oil to crisp their skin …
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Sharon Clark, mother of Marx Foods food photographer extraordinaire, Ryan Clark, shares her recipe for pickled salmon. It is tasty. Mmmm … mmm … mmm. Thanks, Sharon!   Homemade Pickled Salmon Recipe The below recipe can be adapted for any …
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Striped Bass en Papillote with Morels & Fiddleheads Baking en papillote is a tasty, lower fat cooking method (you can even omit the tablespoon of butter in this recipe) that really works well with fish. Drink Pairings: Chablis or Greco …
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