Burger Recipes

Merino Lamb & Goat Cheese Burger

Merino Lamb & Goat Cheese Burger The occidental companion to our Asian-Inspired Merino Lamb Burger, this version pairs a fennel, thyme, Worcestershire & chile-spiced merino lamb patty with chard, chevre and horseradish. Ingredients: Makes 4 Servings 4 tbsp Prepared Horseradish
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Musubi-Inspired Merino Lamb Burger

Asian-Inspired Merino Lamb Burger Here’s our mashup of lamb burger and spam musubi. A merino lamb patty is seasoned with a blend of umami-rich Asian flavors, then cooked and sandwiched between two “buns” of sushi rice with sour Japanese plums.
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Foie Gras Burgers

  Foie Gras-Stuffed Burgers with a Colatura Special Sauce   When it comes to burgers, these may be the pinnacle of luxury.  Flavorful ground grass-fed beef with a hidden pocket of foie gras in the middle for intense richness.  A
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Grass-Fed Burgers w/ Cornichon Sauce

  Grass-fed Burgers with Cornichon Sauce, Artisan Cheddar & Caramelized Onions   Classic burger flavors elevated through superior ingredients.  Everything you love in a thin-patty burger…better.   If you want to grind your own burgers, we recommend a 50/50 mixture
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Grass-Fed Burgers w/ Meyer Lemon & Shiso

Grass-Fed Beef Burgers with Fried Meyer Lemon & Shiso Mayo A lighter, brighter, summery burger recipe featuring crispy tempura-fried meyer lemon wheels, a citrusy, herby shiso mayonnaise, and spicy peppadew peppers. Wine Pairing: Cabernet Franc Ingredients:                   Makes 4 Servings 4 Burger
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Grass-Fed Angus Burgers w/ Tomato Jam

Grass-Fed Angus Burgers w/ Tomato Jam This burger is packed with bold, deep flavors – beefy grass-fed angus patties with crumbled blue cheese, homemade herbed tomato jam and slow-caramelized onions. Delish! This recipe makes extra caramelized onions (about twice what
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Grilled Kobe Beef Burgers Two Ways

Kobe beef burgers and Kobe beef sliders will take your upcoming barbecue to the next level. Here are a couple incredible ways to serve them… Kobe Burgers with Carrot Fennel Slaw and Chile Aioli This pairing uses the acidic fresh
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The Best Way To Grill Burgers

While grilling burgers may seem like outdoor cooking’s greatest no-brainer, there are actually nuances to the grilling technique that will give you a better burger every time.  Though we’re demonstrating it here with Kobe beef burgers, this same technique can
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Kangaroo Burger

Kangaroo Burgers with Camembert & Grilled Onions These burgers are incredibly savory with multiple levels of flavor. The grilled onion gives bite that cuts through the beefy-smoky kangaroo and the musty-richness of the camembert cheese. Outrageous! Drink Pairings: Argentinean Malbec
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The Best Bacon Burger Recipe?

We thought the porcini and caramelized onion kobe burger recipe was as decadent as burgers got.  We were wrong.  Really, the ingredients list below speaks for itself, but if you’re having difficult imagining the final flavor, imagine this: rich, buttery
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Lamb Merguez Sliders

Lamb Merguez Sliders with Za’atar Spiced Yogurt and Cucumber Relish Merguez is a spicy sausage originally from North Africa. It is made with lamb and is typically prepared with chili peppers or harissa, garlic, and various other aromatic spices. It
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Southwestern Cactus Burger

Southwestern Cactus Burger This burger recipe balances the richness of the burger meat (particularly Kobe beef) with smokey/sour grilled nopalitos (sliced nopales, aka cactus pads). Roasted peppers increase the smokey flavor still further while bringing a slight savory heat, and
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