Kobe beef burgers and Kobe beef sliders will take your upcoming barbecue to the next level.  Here are a couple incredible ways to serve them…   Kobe Burgers with Carrot Fennel Slaw and Chile Aioli This pairing uses the acidic fresh crunch of the slaw and the slight heat of the aioli to brighten up your …

While grilling burgers may seem like outdoor cooking’s greatest no-brainer, there are actually nuances to the grilling technique that will give you a better burger every time.  Though we’re demonstrating it here with Kobe beef burgers, this same technique can be used with all of our  specialty burgers. The Best Way to Grill Burgers Season …

Kangaroo Burgers with Camembert & Grilled Onions These burgers are incredibly savory with multiple levels of flavor.  The grilled onion gives bite that cuts through the beefy-smoky kangaroo and the musty-richness of the camembert cheese.  Outrageous! Drink Pairings: Argentinean Malbec or California Cabernet Ingredients:          (Makes 3 Large Burgers) 1lb Ground Kangaroo Meat ¼ cup Onion, diced …

We thought the porcini and caramelized onion kobe burger recipe was as decadent as burgers got.  We were wrong.  Really, the ingredients list below speaks for itself, but if you’re having difficult imagining the final flavor, imagine this: rich, buttery mangalitsa bacon, balanced with crisp lettuce and tangy pickled onions, overrun with a smooth, creamy …

Lamb Merguez Sliders with Za’atar Spiced Yogurt and Cucumber Relish Merguez is a spicy sausage originally from North Africa. It is made with lamb and is typically prepared with chili peppers or harissa, garlic, and various other aromatic spices. It is excellent grilled and served in burger sliders. In these sliders, the nutty za’atar spiced …

This burger recipe balances the richness of the burger meat (particularly Kobe beef) with smokey/sour grilled nopalitos (sliced nopales, aka cactus pads). Roasted peppers increase the smokey flavor still further while bringing a slight savory heat, and all the flavors are smoothed together with creamy guacamole and tangy sheep’s cheese. Drink Pairings: Chapulin cocktail (Reposado …

In what feels like a return volley to the sloppy joe that we recently dropped on Chez What?, Christo spikes down a delightfully-sounding and no doubt artery-clogging kobe slider recipe to our kobe burger recipe collection. ——— Very few things do not require any additional improvement, take the burger for example, a perfect burger is …

with Tarragon Aioli & Caramelized Onions Makes 80 Sliders Ingredients Kobe Beef Sliders 10 medium onions 6 egg yolks 1.5 cups fresh tarragon, minced 5 cups oil (use canola for mild flavor, olive oil for a stronger flavor and a 50/50 blend for a balanced flavor) 2/3 cups champagne vinegar (or Ritrovo Fig Vinegar) 3-5 …