Lamb Goat Cheese Burger

Lamb & Goat Cheese Burger

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Lamb & Goat Cheese Burger

Makes 4 Servings

The occidental companion to our Asian-Inspired Lamb Burger, this version pairs a fennel, thyme, Worcestershire & chile-spiced lamb patty with chard, chevre and horseradish.

Merino Lamb & Goat Cheese Burger
INGREDIENTS
  • 4 tbsp Prepared Horseradish
  • 4 Brioche Buns
  • 8 Chard Leaves
  • 4oz Fresh Goat Cheese (Chevre)
  • Burger Patties:
  • Four 8oz Burgers made from Ground Lamb
  • 1 clove Garlic, minced
  • 1 tsp Ground Cumin
  • 1 tsp Fennel Pollen
  • 1 tsp chopped Fresh Thyme
  • 1 tsp Worcestershire Sauce
  • ½ tsp Chile Flakes

DIRECTIONS

1

Preheat your oven to 350 degrees.
2

In a bowl mix together all the patty ingredients. Form the mixture back into four patties.
3

Pan sear the patties, then move them to the oven to finish cooking through. Alternatively, you can grill them.

4

Put a portion of goat cheese on the bottom side of each bun. Warm these portions in the oven to melt the cheese.
5

Top the melted cheese with a tablespoon of the horseradish. Put the cooked patties on the horseradish, then top the patties with the chard and the top of the bun. Serve.

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