Lamb Goat Cheese Burger

Lamb & Goat Cheese Burger

Sarah MickeyAll Recipes, Burger Recipes, Fennel Pollen Recipes, Ground Meat Recipes, Lamb Recipes Leave a Comment

Lamb & Goat Cheese Burger

Makes 4 Servings

The occidental companion to our Asian-Inspired Lamb Burger, this version pairs a fennel, thyme, Worcestershire & chile-spiced lamb patty with chard, chevre and horseradish.

Merino Lamb & Goat Cheese Burger
  • 4 tbsp Prepared Horseradish
  • 4 Brioche Buns
  • 8 Chard Leaves
  • 4oz Fresh Goat Cheese (Chevre)
  • Burger Patties:
  • Four 8oz Burgers made from Ground Lamb
  • 1 clove Garlic, minced
  • 1 tsp Ground Cumin
  • 1 tsp Fennel Pollen
  • 1 tsp chopped Fresh Thyme
  • 1 tsp Worcestershire Sauce
  • ½ tsp Chile Flakes



Preheat your oven to 350 degrees.


In a bowl mix together all the patty ingredients. Form the mixture back into four patties.


Pan sear the patties, then move them to the oven to finish cooking through. Alternatively, you can grill them.


Put a portion of goat cheese on the bottom side of each bun. Warm these portions in the oven to melt the cheese.


Top the melted cheese with a tablespoon of the horseradish. Put the cooked patties on the horseradish, then top the patties with the chard and the top of the bun. Serve.

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