Grass-Fed Angus Burgers w/ Tomato Jam
Makes 4 Servings
This burger is packed with bold, deep flavors – beefy grass-fed angus patties with crumbled blue cheese, homemade herbed tomato jam and slow-caramelized onions. Delish!
This recipe makes extra caramelized onions (about twice what you need), so you’ll have extra to use in other recipes.
You could also grill them instead.