Herbed Tomato Jam
Makes 2 Cups
This tomato jam is a thick, rich tomato sauce that has been cooked down to a jam-like consistency. It makes a great condiment, topping, or addition to sandwiches.
INGREDIENTS
- 2 tbsp of Olive Oil
- ½ Onion, small diced
- 1 sprig Fresh Rosemary
- 28oz can Fire-Roasted Whole Tomatoes
- 3 tbsp Sugar
- ½ Cup Red Wine Vinegar
- 1 tsp Orange Zest
- 2 tbsp minced Fresh Basil
- 1 tsp minced Garlic
- Salt & Pepper to Taste
DIRECTIONS
1
Lightly coat a large cast iron skillet or frying pan with the oil.
2
Add the onions and the rosemary sprig. Sprinkle the sugar over the onions. Saute the onions over medium-low heat for 10-15 minutes, until well caramelized.
3
Open the tomato can and use kitchen shears to cut up all the tomatoes.
4
Add the tomatoes (with their juice), red wine vinegar, orange zest and garlic to the pan.
5
Stew the tomatoes over medium-high heat for about 15 minutes, until most of the liquid has evaporated and the mixture has cooked down to a jam-like consistency.
6
Stir in the basil. Add salt & pepper to taste.