Foie Gras Burgers

Foie Gras Burgers

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Foie Gras-Stuffed Burgers with a Colatura Special Sauce

Makes 8 burgers

When it comes to burgers, these may be the pinnacle of luxury. Flavorful ground grass-fed beef with a hidden pocket of foie gras in the middle for intense richness. A colatura special sauce amps up the umami even further.

If you want to grind your own burgers, we recommend a 50/50 mixture of chuck and
boneless short rib.

Foie Gras-Stuffed Burgers with a Colatura Special Sauce
INGREDIENTS
  • Caramelized Onion:
  • 1 Whole Onion, cut into thin strips (julienned)
  • 1 tbsp Olive Oil
  • 1 tbsp Unsalted Butter

DIRECTIONS

1

Caramelize the onion in the olive oil & butter.
2

Optional (if grinding your own beef): Par-freeze the beef to firm it up. Put your grinder in the freezer as well to get it as cold as possible.

Grind together the short rib and chuck with a large die. Grind once or twice, depending on the texture you prefer.

3

Stuff a generous tablespoon of foie in the center of a cup of ground beef to make each patty. Press in the middle of each patty so it doesn’t dome up when cooking.

4

Generously season both sides of each patty with salt.

5

Toast each bun in a buttered pan.

6

Mix together the special sauce ingredients.

7

Sear the burgers until cooked through with a nice crust on both sides.

8

Spread special sauce on the buns, then add the burger patties, romaine lettuce, caramelized onions & tomato.

Browse More:
Foie Gras Recipes
Grass-Fed Beef Recipes
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