Foie Gras Burgers

Foie Gras Burgers

Sarah MickeyAll Recipes, Beef Recipes, Burger Recipes, Foie Gras Recipes, Ground Meat Recipes Leave a Comment

Foie Gras-Stuffed Burgers with a Colatura Special Sauce

Makes 8 burgers

When it comes to burgers, these may be the pinnacle of luxury. Flavorful ground grass-fed beef with a hidden pocket of foie gras in the middle for intense richness. A colatura special sauce amps up the umami even further.

If you want to grind your own burgers, we recommend a 50/50 mixture of chuck and
boneless short rib.

Foie Gras-Stuffed Burgers with a Colatura Special Sauce
  • Special Sauce:
  • 2 tsp Colatura Fish Sauce
  • ½ cup Mayonnaise (we prefer homemade mayo or Best Foods brand)
  • ½ cup Ketchup
  • 1 grind Pepper
  • Caramelized Onion:
  • 1 Whole Onion, cut into thin strips (julienned)
  • 1 tbsp Olive Oil
  • 1 tbsp Unsalted Butter



Caramelize the onion in the olive oil & butter.

Optional (if grinding your own beef): Par-freeze the beef to firm it up. Put your grinder in the freezer as well to get it as cold as possible.

Grind together the short rib and chuck with a large die. Grind once or twice, depending on the texture you prefer.


Stuff a generous tablespoon of foie in the center of a cup of ground beef to make each patty. Press in the middle of each patty so it doesn’t dome up when cooking.


Generously season both sides of each patty with salt.


Toast each bun in a buttered pan.


Mix together the special sauce ingredients.


Sear the burgers until cooked through with a nice crust on both sides.


Spread special sauce on the buns, then add the burger patties, romaine lettuce, caramelized onions & tomato.

Browse More:
Foie Gras Recipes
Grass-Fed Beef Recipes
Burger Recipes
Ground Meat Recipes