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Boneless Ribeye Roast

How to Cook a Boneless Ribeye Roast

Sarah Mickey October 18, 2016All Recipes, Beef Recipes, Favorite Roasting Recipes, Ribeye Recipes, Roast Recipes Leave a Comment

Merino Lamb Shank Cassoulet Merguez Sausage Beans

Braised Lamb Shanks “Cassoulet”

Sarah Mickey October 15, 2016All Recipes, Bean & Lentil Recipes, Cold Weather Recipes, Favorite Fall Recipes, Lamb Recipes, Osso Bucco & Shank Recipes, Preserved Citrus Recipes Leave a Comment

Coffee Spiced Veal Rack Parsnip Puree

Coffee & Spice Rubbed Rack of Veal

Sarah Mickey October 12, 2016All Recipes, Rack Recipes, Sous Vide Recipes, Veal Recipes Leave a Comment

Rabbit Piperade

Rabbit Piperade

Sarah Mickey October 9, 2016All Recipes, Meat & Poultry Leg Recipes, Pimenton/Paprika Recipes, Rabbit Recipes Leave a Comment

Sous Vide Veal Osso Bucco Risotto Milanese

Sous Vide Veal Osso Bucco w/ Risott...

Sarah Mickey October 3, 2016All Recipes, Osso Bucco & Shank Recipes, Rice Recipes, Risotto Recipes, Saffron Recipes, Sous Vide Recipes, Veal Recipes Leave a Comment

Pappardelle Rabbit Wild Mushrooms Carrots

Pappardelle w/ Rabbit & Wild Mushro...

Sarah Mickey September 30, 2016All Recipes, Mushroom Product Recipes, Pasta & Pasta Sauce Recipes, Rabbit Recipes, Sous Vide Recipes Leave a Comment

Roasted Merino Lamb Shoulder Purple Sweet Potato

Roasted Lamb Shoulder

Sarah Mickey September 27, 2016All Recipes, Lamb Recipes, Roast Recipes Leave a Comment

Veal Tenderloin Persimmon Salad

Tenderloin of Veal w/ Persimmon Sal...

Sarah Mickey September 24, 2016All Recipes, Tenderloin Recipes, Veal Recipes Leave a Comment

Nori-Wrapped Ling Cod with Kinpira Gobo Kinpira Gobo is a classic Japanese side dish made from finely cut slivers of burdock root (gobo) and carrot cooked with sesame, soy, and often seaweed. Here we’ve omitted the seaweed in the kinpira gobo in favor of roasting the ling cod wrapped in bundles of nori seaweed. The soft, fluffy cod pairs beautifully with the nutty, earthy, savory & satisfyingly chewy side. Wine Pairing: Alsace Pinot Blanc Ingredients: Makes 6 Servings Cod: 2lbs Ling Cod 4 large sheets of Nori 1 tsp Toasted Sesame Oil, plus extra for finishing plates Toasted Sesame Seeds Kinpara Gobo: 1 large Burdock Root 1 large Carrot 1 tbsp + 2 tsp Toasted Sesame Oil 1 tsp Red Chile Flakes (we used diced japones chilies) 1 cup Dashi Stock (how to make dashi) 2 tbsp + 1 tsp Tamari Soy Sauce 2 tbsp Sake (not seasoned “cooking sake”) 1 tbsp Granulated Sugar 2 tbsp Mirin 1 tsp Toasted Sesame Seeds Directions: Preheat your oven to 350 degrees. Peel the burdock root & slice it into thin, needle-like strips (julienne). Do the same with the carrot. Cut the center bone-in portion (1/2” to each side of the spine) out of the middle of the ling cod so you’re left with two filets. This spine portion can be roasted & picked off the bone as a snack. Cut the filets into 4oz portions (you’ll hopefully get six). Place each portion on a sheet of nori. Drizzle each with 1/2tsp of fish sauce. Wrap the nori sides over the fish, then roll the fish over the extending tail of nori to form nice bundles. Put the bundles in an oven-safe frying pan or small baking dish. Drizzle a teaspoon of sesame oil over them. Move the fish (in the pan/dish) to the oven & roast until the internal temperature of the fish reaches 125°F. Cook the Kinpira Gobo: Oil a large saute pan with the tablespoon of sesame oil. Add the burdock slivers and cook them over medium-high heat, stirring, for 4 minutes. Add the carrot and the chile flakes, then continue to cook for an additional two minutes before adding two tablespoons of the tamari along with sake, sugar and mirin. Continue to cook, stirring occasionally, until all the liquid is absorbed/evaporated. Stir in the remaining 2 tsp of sesame seed oil, the remaining tamari, and the toasted sesame seeds. When the fish has cooked, remove it from the oven and nestle the bundles into the kinpira gobo. Simmer the kinpira gobo over medium-low heat until the fish reaches 135°F, flipping the fish pieces as necessary. Serve the fish bundles on top of some of the kinpira gobo, sprinkled with sesame seeds & drizzled with some of the remaining broth and additional sesame seed oil. ____________ Browse More: Fish Fillet Recipes Soy Sauce Recipes

Roasted Ling Cod w/ Kinpira Gobo

Sarah Mickey September 21, 2016All Recipes, Favorite Roasting Recipes, Fish Fillet Recipes, Root & Rhizome Recipes, Soy Sauce Recipes Leave a Comment

Lamb Chocolate Chile Sauce

Lamb w/ Chocolate Chile Sauce

Sarah Mickey September 18, 2016All Recipes, Chile Recipes, Lamb Recipes, Rack Recipes, Sous Vide Recipes Leave a Comment

Smoked Mushroom Veal Congee

Smoked Mushroom & Veal Congee

Sarah Mickey September 15, 2016All Recipes, Cutlet & Medallion Recipes, Maitake Mushroom Recipes, Rice Recipes, Veal Recipes Leave a Comment

Bouillabaisse Piquillo Rouille

Quick Bouillabaisse w/ Piquillo Rou...

Sarah Mickey September 12, 2016All Recipes, Fish Fillet Recipes, Mussel Recipes, Peppadew Recipes, Saffron Recipes Leave a Comment

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