Aka “THE Sloppy”
Forget the can, forget the school cafeteria.
Say hello to wild boar, fried duck eggs, fried jalapenos, and brioche buns – the definitive Sloppy Joe.  It’ll blow your mind.
Note: The below version is savory, but not spicy.  We recommend adding some cayenne pepper to the sauce if you want more kick.
Drink Pairings: Bourbon on …

This recipe is quick (once you’ve soaked the corn), easy, incredibly simple, and a real winner.  Since the goal of this preparation is to let the natural flavors of the vegetables and wild boar meat speak for themselves, the only other things you need are oil, salt, and a grill!

Grilled Wild Boar with Grilled Vegetable Salad
Serves …

(Pictured: Chile Rubbed Wild Boar Tenderloin with Tropical Salsa on a Palm Leaf Plate)
Wild boar meat has a much more robust flavor than conventional pork, so it holds up well to chile spice rubs without being overwhelmed.  The fresh tropical fruit salsa served on the side allows your guests to cool down their mouths if …

Basically, a satisfying comfort food made from sauerkraut, sausage and potatoes. It is a traditional dish from Alsace, a region of France combining German and French influences.
Ingredients
½ lb. bacon, chopped (Kurobuta pork bacon & cubed wild boar bellies work beautifully)
4 pork chops (kurobuta pork chops and wild boar chops would be even better!)
12 oz. rabbit …

This is a version of this classic French dish that has been adapted for home chefs.  A traditional cassoulet is a 2-day process, because you have to confit the duck legs, etc. This version still has plenty of steps, but you can do it at home in about four hours. The result is a rich, delicious …

This is a very hearty, entrée-style soup that’s perfect for warming up on a cold day.
Ingredients
1 lb. European Soldier Beans or Great Northern Beans
12 oz. wild boar sausage, cut in ½ inch slices
3 cloves garlic, minced.
2 heads escarole (substitutes: endive, Treviso, raddichio)
3 quarts chicken stock (if using store-bought, look for the lowest salt content)
1 quart water
1 …

Ingredients:
1 pound Boneless Wild Boar Shoulder (small diced)
1 small Spanish onion (minced)
1 small carrot (minced)
1 tablespoon minced garlic
1 oz. extra virgin olive oil
1 tablespoon butter
1/2 cup veal stock
1 pinch red pepper flakes
2 fresh roma tomatoes(med. dice)
1 tablespoon high quality tomato paste
1 tablespoon high quality red wine vinegar
1 oz. heavy cream
1 tablespoon grated Reggiano Parmesan
1 teaspoon …

Ingredients:
2 lb. Wild Boar Bellies
1 large onion – medium dice
1 bulb fennel – medium dice
2 carrots – medium dice
2 stalks celery
2 cups brown chicken stock
2 cups veal stock
2 sprigs fresh sage
3 Yukon Gold potatoes or heirloom potatoes – sliced into ¼ inch rounds on the mandoline
1 tsp peanut oil
Technique:
• preheat oven to 375ºF
• heat a braising …