Cardamom Creme Anglaise Recipe
Actually a liquid custard made on the stove top, crème anglaise is a classic, ubiquitous dessert cream sauce. Here we’ve added cardamom, which gives it a more complex flavor without interfering too much with its adaptability. Ingredients: 1 cup Whole Milk 2 Egg Yolks 2 ¼ tbsp (1 oz) Granulated Sugar or Evaporated Cane Juice …
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