This lamb sausage bolognese is a quick yet classy version of the classic pasta sauce.   Ingredients 12 oz. lamb merguez sausage, removed from casing. 2 onions, diced 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced 24 oz. can crushed tomatoes 2/3 cup parmigiano reggiano, grated ½ cup fresh basil leaves, chopped …

(makes 4 sausage sandwiches) Ingredients 1 yellow onion 1 red or green pepper 1 head Treviso (or endive if no Treviso is available) 12 oz. buffalo sausage (or other game sausage) Mayonnaise or aioli (we recommend homemade mayonnaise) Cooking Instructions  1. Saute the sliced onion and sliced pepper in butter or olive oil until translucent. 2. Wash …

This is a very hearty, entrée-style soup that’s perfect for warming up on a cold day. Ingredients 1 lb. European Soldier Beans or Great Northern Beans 12 oz. wild boar sausage, cut in ½ inch slices 3 cloves garlic, minced. 2 heads escarole (substitutes: endive, Treviso, raddichio) 3 quarts chicken stock (if using store-bought, look for …

Buffalo Chipotle Sausage Meatballs on Indian Fry Bread Buffalo sausage with chipotle chilies is very flavorful, offering hints of smokiness and a terrific spicy kick. Southwestern or Native American ingredients are a natural pairing to this sausage. Here, the buffalo sausage is used to make baked sausage meatballs which are then served with Indian fry …

Includes a great basic pesto recipe below. You don’t need to buy a pizza stone so that you can bake pizzas. Your grill will do the trick. In fact, grilled pizzas are a delight. Here’s how to make a grilled pizza: You can either make your own pizza dough or buy pre-made. You’ll also need …

Savory Clafoutis with Roasted Red Peppers, Caramelized Onions, and Wild Boar Sausage Clafoutis is a classic sweet brunch or breakfast French dish, typically made with cherries or other fruits. A savory clafoutis is a fun twist on the classic version, and is similar to a quiche, great to serve for either breakfast, lunch, or a …

  10 bloggers submitted game sausage recipes to our 2nd Challenge.  Joelen of Joelen’s Culinary Adventures took 1st place with her Wild Boar stuffed Mini Potatoes.  Fuji Mama came in 2nd with her Baked Stuffed Kabocha Squash, and Megan’s Cookin’ got 3rd place with her Sausage, Caramelized Onion, and Apple WonTons. Here are all the …

Choucroute garnie is a satisfying comfort food made from sauerkraut, sausage and potatoes. It is a traditional dish from Alsace, a region of France combining German and French influences. Ingredients ½ lb. bacon, chopped (Kurobuta pork bacon & cubed wild boar bellies work beautifully) 4 pork chops (kurobuta pork chops or wild boar chops would be even …

Lamb Merguez Sliders with Za’atar Spiced Yogurt and Cucumber Relish Merguez is a spicy sausage originally from North Africa. It is made with lamb and is typically prepared with chili peppers or harissa, garlic, and various other aromatic spices. It is excellent grilled and served in burger sliders. In these sliders, the nutty za’atar spiced …

White Cornmeal Muffins with Venison Sausage These savory muffins are very unique, combining the tasty Venison Sausage with Merlot and Blueberries and cheddar cheese. Using fine white cornmeal results in a wonderful soft and crumbly texture. These muffins are excellent when still a bit warm with melting butter. They are actually very filling. Just two …