Lamb Merguez Bolognese

Lamb Merguez Bolognese

Matthew All Recipes, Lamb Recipes, Pasta & Pasta Sauce Recipes, Sausage Recipes 4 Comments


Lamb Merguez Bolognese

This lamb sausage bolognese is a quick yet classy version of the classic pasta sauce.

Lamb Merguez Bolognese
INGREDIENTS

DIRECTIONS

1

In a sauté pan, sauté onions and garlic over medium heat until translucent. Be careful not to brown the onions and garlic.
2

Add carrots and celery. Saute for 5 minutes.
3

Add sausage and sauté until cooked, about 8 minutes.

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4

Add can of crushed tomatoes and simmer for 25 minutes.

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5

Remove from heat.

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6

Add ½ cup chopped basil, ½ cup grated parmigiano reggiano. Season with salt and pepper to taste.
7

Put over the pasta, ravioli or gnocchi of your choice and garnish with more parmigiano reggiano and some chopped parsley.

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