Awesome Autumn Soups:
Make It a Meal with Salad & Bread
meat / Pork
Sausage, Escarole & White Bean Soup
Wild Boar sausage infuses this brothy bowl of beans & greens with big flavor.
Poultry / Foie Gras
French Onion Soup with Foie Gras
Foie gras & wild porcini mushrooms lend extra richness & umami to this gruyere-smothered potage.
Game Day Winners: Venison Tacos & Venison Chili
4 Mighty & Meaty Mains for Fall
meat / Wild Boar
Pappardelle with Wild Boar Ragu
The robust flavor of Wild Boar enhances tomato ragu enriched with veal stock & a touch of cream.
meat / Rabbit
Northern Italian Rabbit Leg Stew
Riffing on cacciatore, rabbit legs simmer in tomato sauce bolstered with red wine & olives.
poultry / duck
Chestnut & Bacon-stuffed Duck Legs
Glazed with cranberry, honey, and red wine, these rich & savory stuffed duck legs will make any occasion special.