Meat / Veal
Veal Osso Bucco
Castelvetrano olives, tomatoes and black garlic enrich the braising liquid for exquisitely tender veal foreshanks.
Meat / Lamb
Beer-Braised Lamb Shanks
Creamy stout lends depth and creaminess to this chile-stoked braise. Excellent paired with polenta.
Cozy Suppers for Two
From the Test Kitchen:
While Away a Long Winter Weekend:
Make Homemade Gnocchi & Red Wine-Braised Lamb Shanks
Make a Winter Game Plan: Cooking with Venison, Wild Boar, Rabbit & Quail
Meat / Venison
Blackened Rack of Venison with Coconut Milk Sauce
Inspired by Sri Lankan cuisine, the rub for this venison rack involves a potent spice blend and fish sauce gives the coconut milk sauce an umami boost.
Meat / Wild Boar
Wild Boar Meatballs with Juniper Tomato Sauce
Tender & rich tasting, these definitely are not your average meatballs. Serve with your favorite pasta.
Meat / Rabbit
Citrus & Saffron Braised Rabbit Legs with Potatoes
We braise our Spanish rabbit with some of Spain’s classic flavors: orange, smoked paprika, saffron & sherry.