Grill Happy: 3 Meats to Cook Over Flame
Meat / Iberico Pork
Iberico Pork Secreto with Fig, Chorizo, Corn & Plum Salad
Tender & well-marbled, Iberico pork secreto is an ideal cut for grilling. Figs & corn, also charred over the fire, add smoky sweetness to the accompanying salad.
Meat / Lamb
Lamb Burger with Preserved Lemon Aioli & Tomato Jam
Lamb puts a distinctive spin on burger night, more so when it rocks two awesome sauces.
Meat / Venison
Venison Medallions with Eggplant & Chunky Salsa
When you don’t want something as heavy as a burger or a ribeye steak, try venison, an extraordinarily lean red meat that works beautifully on the grill.
For the “Dog Days” of Summer
From Our Test Kitchen: Quail Breasts
Season’s Greenings: 4 Herban Feasts
Meat / Lamb
Herb-Crusted Rack of Lamb with Baby Vegetables
Lamb draped in a cape of tender herbs and paired with tiny vegetables may be the quintessential spring feast.
Meat / Rabbit
Risotto with Rabbit, Fava Beans & Peas
Tender, lean rabbit is the perfect topper for this spring-forward risotto verdant with spinach, herbs, and fava beans.
Meat / Chicken
Herb-Roasted Poulet Rouge Chicken with Naughty Bread
French Poulet Rouge chicken, a venerable heritage breed renowned for its flavor and thin skin, gets a rubdown with fennel, thyme, mint, and parsley. More fresh herbs brighten the accompanying frisee salad.
Meat / Wild Boar
Herb-Crusted Wild Boar Rack
Whole cloves sing bass notes alongside a lilting trio of rosemary, sage and thyme that accents a brined and roasted wild boar rack.
