Kimchi & Sriracha Kobe Beef Hotdogs
|Belgian Style Ale or Shoju|
Super beefy kobe dogs with two different layers of heat from the aioli and kimchi. The kimchi adds a nice crisp, juicy crunch too.
Mix together the mayonnaise, sriracha & chile powder. Store the resulting aioli in your refrigerator until you’re ready to use it.
Clean & oil your grill.
Brush your hot dog buns with olive oil.
Grill the hot dogs & the buns.
Brush the buns with the aioli.
If the kimchi is still cold from being in your refrigerator, heat some of it up in a frying pan.
Put the hotdog on the bun and top with some of the kimchi. Serve.