Kimchi & Sriracha Kobe Beef Hotdogs

Kimchi & Sriracha Kobe Beef Hotdogs

Sarah Mickey All Recipes, Beef Recipes, Hot Dog Recipes Leave a Comment

Kimchi & Sriracha Kobe Beef Hotdogs

wine DRINK PAIRING
Belgian Style Ale or Shoju

Super beefy kobe dogs with two different layers of heat from the aioli and kimchi. The kimchi adds a nice crisp, juicy crunch too.

INGREDIENTS
  • Sriracha Aioli
  • 1 cup Mayonnaise or homemade mayonnaise (3 eggs, 24oz olive oil & two pinches of salt)
  • 1 ½ tbsp Sriracha
  • 1 tsp Chile Powder (we recommend using homemade chile powder or single variety chile
  • powder rather than a blend, so you control the flavor)

DIRECTIONS

1

Mix together the mayonnaise, sriracha & chile powder. Store the resulting aioli in your refrigerator until you’re ready to use it.
2

Clean & oil your grill.
3

Brush your hot dog buns with olive oil.
4

Grill the hot dogs & the buns.
5

Brush the buns with the aioli.
6

If the kimchi is still cold from being in your refrigerator, heat some of it up in a frying pan.
7

Put the hotdog on the bun and top with some of the kimchi. Serve.