Rack Recipes

Wild Boar w/ Apple, Turnips & Cauliflower

Wild Boar Rack with Apple-Cider Glazed Turnips, Cauliflower, and Apple Delectable, meaty bone-in wild boar chops pair beautifully with this fruity/earthy blend of roasted turnips, cauliflower, carrots & apples. Wine Pairing: Chateauneuf du Pape Ingredients:                              Makes 4 Standard or 8
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Rack of Venison on Beets w/ Horseradish Crème

Rack of Venison on Braised Beets with Horseradish Crème   Elegant and beautiful, this dish pairs the rich flavors and red color of venison racks and braised beets with a creamy, spicy horseradish crème.   Ingredients:                                       Makes 4 Servings 1
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Venison Chops w/ Polenta & Pickled Apricots

  Venison Rib Chops with Grilled Polenta & Pickled Apricots Venison racks are great on the grill.  Just grill them whole, then easily slice into single or double-bone chops before serving.  They cook quickly because they’re so lean, and are
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Coffee & Spice Rubbed Rack of Veal

  Coffee & Spice Rubbed Rack of Veal with Parsnip Puree   Huge, impressive veal chops, cooked to a perfect medium rare through the magic of sous vide & rubbed in a bold crust of espresso, pepper, chile & smoked
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Lamb w/ Chocolate Chile Sauce

  Lamb with Chocolate Chile Sauce, Spicy Pickles & Roasted Eggplant This recipe balances the intensity of lamb with an earthy, deep, and spicy chocolate-chile pan sauce, hot pickled vegetables, and creamy roasted eggplant. If you don’t have the equipment
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Adobo Merino Shoulder Racks

Merino Shoulder Racks with an Adobo-Inspired Gastrique   This recipe takes the sweet, tangy, umami-rich flavors of the classic Filipino braised dish as its inspiration, using them first as a marinade, then in a gastrique sauce for the finished racks.
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Veal Rack w/ Persimmon Salad & Black Garlic Swirl

Veal Rack with Parsnip Brown Butter Puree, Persimmon Mint Salad & Black Garlic Swirl Tender veal rib chops with a rich parsnip puree, cut with a cool, refreshing persimmon salad.  A swirl of black garlic puree adds deep umami and
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Wild Boar Chops w/ Apple Mustard Sauce

Rosemary Sous Vide Wild Boar Chops with Apple Mustard Sauce Tender wild boar chops cooked sous-vide, then seared on the stove top & finished with an apple-mustard sauce. If you don’t have a sous vide rig, you can also adapt
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Merino Racks w/ Baba Sauce & Fennel Salad

Merino Lamb Racks w/ Baba Sauce & Fennel Salad Tender, milder merino lamb racks pared with a baba ghanoush-inspired sauce and a creamy, fresh fennel salad. Ingredients:                                       Makes 4 Servings 2 Merino Lamb Racks Marinade: 1/2 cup Shallot, sliced into
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Wild Boar Chops w/ Sage Huckleberry Sauce

Sous Vide Wild Boar Chops with Sage Huckleberry Sauce Rich, perfectly cooked sous vide wild boar chops paired with a fruity/tangy/herby sage & huckleberry sauce evoking the forest. If you don’t have a sous vide machine, you can also adapt
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Merino Lamb Racks w/ Pommes Anna

Merino Lamb Racks with Pommes Anna, Roasted Hazelnuts & Apple Cider Glaze Delicate Merino lamb racks served with an apple cider glaze, roasted hazelnuts, and a Pommes Anna potato cake. An elegant & refined dish that’s not as difficult as
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Merino Racks w/ Sauteed Grapes & Almonds

Merino Racks w/ Sauteed Grapes & Almonds While traditional lamb would overpower it, the milder flavor of Merino lamb pairs perfectly with the fruity, nutty flavor of this sautéed grape & almond side.  This is a remarkably elegant dish that
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