Ice Cream & Sorbet Recipes

Mastic Yuzu Sorbet

  Mastic Yuzu Sorbet Sweet, piney, citrusy, this sorbet is exotic & refreshing – an intriguing way to finish a meal. Ingredients:                Makes Servings 2 tbsp (two 10g packs) Small Mastic Tears 3 cups Water 4 tbsp Yuzu Juice ¾ cup
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Grownups’ Coffee Milkshake

  Grownups’ Coffee Milkshake This milkshake is a dream – creamy with plenty of rich coffee flavor and just the right amount of alcohol to add a certain je ne sais quoi. Ingredients:                            Makes 2 Milkshakes 2 cups Premium Vanilla
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Szechuan Button & Lime Sorbet w/ Coconut Cream

Szechuan Button & Lime Sorbet with Coconut Cream   A tingly bitter-tangy palate cleanser to wow your guests.  Serve in small quantities for the best effect, it doesn’t take much!   Wine Pairing: Kabinet Riesling   Ingredients: 29 Szechuan/Buzz Buttons,
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Rose Sorbet

Rose Sorbet This sorbet features the color and flavor of edible roses. It’s pretty intense, so we recommend serving it in small quantities. Ingredients: Makes a little under 1 quart 1 cup Rose Paste Recipe 3 1/4 cups Water 1
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“Instant” Huckleberry Ice Cream

“Instant” Huckleberry Ice Cream Who needs an ice cream churn when you’ve got frozen fruit and a blender? This recipe results in almost-instant ice cream with the tart-musky-sweet flavor of wild huckleberries. It melts extremely quickly though, so have spoons
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Ice Cream with Panforte Crisps and Orange Caramel Sauce

Ice Cream with Panforte Crisps and Orange Caramel Sauce Here’s another tasty way to incorporate panforte into your dessert without having just panforte for dessert. We’ve paired vanilla ice cream and panforte crisps with a buttery, rich caramel sauce with
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Frozen Yuzu Air

Frozen Yuzu Air Frozen air is an incredibly light, delicate frozen dessert or palate cleanser made by freezing a lecithin foam. Yuzu juice is perfect for airs because its flavor is complex, light, and playful, complimenting their ephemeral nature. I
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Black Pansy Sorbet

Our friend Marc of Baketard is a self-proclaimed cookbook hoarder and his blog is chockablock with drool-inducing savory recipes, but we’ve seen his sweet side too, and he agreed to share it with our readers! This amazing recipe for sorbet
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Yuzu Sorbet

Yuzu Sorbet This simple sorbet is refreshing and filled with the complex citrusy-floral flavor of yuzu fruit. It’s strong enough to be served as a single scoop for a light dessert or palate cleanser…but not so strong that you won’t
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Elderflower Sorbet

Elderflower Sorbet This simple sorbet is packed with the delicious, layered and haunting flavor of elderflowers (floral, fruity, honeyed, & slightly tart). Because it’s quite sweet, we recommend single scoop servings or pairing it with something tart or buttery (like
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Chile Lime Sorbet

Chile Lime Sorbet Sour up front with a brief fiery finish, this sorbet is refreshing and potent enough to be served as a small, light summer dessert or a palate opening amuse bouche. While we used dried tepin chilies for
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Sorbet Tips

  What is Sorbet? Sorbet is essentially a non-dairy frozen dessert, often (but not always) made from fruit puree or fruit juice. How to Balance Sugar Levels in a Sorbet The most tricky part when making sorbet is balancing the
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