Comments 2

  1. Hello, Marxists! I too love this recipe, but it can become icy very quickly. I recommend adding ~5/8 t salt, which helps flavor and texture, and a little booze (2-4 T; do it to taste). Some recommendations for booze: plain vodka or Creme de Violette. Not too strongly- flavored, so that it doesn’t compete with the pansies.

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