Elderflower Sorbet

Elderflower Sorbet

Sarah Mickey All Recipes, Elderflower Syrup Recipes, Ice Cream & Sorbet Recipes Leave a Comment

Elderflower Sorbet

Makes 1 Quart

This simple sorbet is packed with the delicious, layered and haunting flavor of elderflowers (floral, fruity, honeyed, & slightly tart). Because it’s quite sweet, we recommend single scoop servings or pairing it with something tart or buttery (like shortbread or tuiles).

INGREDIENTS

DIRECTIONS

1

Mix together all ingredients.
2

Chill thoroughly.
3

Churn in an ice cream machine according to the manufacturer’s instructions.
4

Immediately transfer to a container in the freezer for several hours to harden.
5

Serve.
To best preserve its quality, store any leftover sorbet in a covered container with a sheet of plastic wrap pressed right up against its surface.
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