rose sorbet

Rose Sorbet

Sarah Mickey All Recipes, Edible Flower Recipes, Ice Cream & Sorbet Recipes Leave a Comment

Rose Sorbet

Makes a little under 1 quart

This sorbet features the color and flavor of edible roses. It’s pretty intense, so we recommend serving it in small quantities.

rose sorbet



Stir together all the ingredients in a large pot on the stove, gently heating just until all the sugar is dissolved.

Pour through a mesh strainer to strain out most of the flower petal pieces.

Optional (but highly recommended): chill the base thoroughly before churning (will result in a smoother texture).

Churn in your ice cream machine according to the manufacturer’s instructions.

Immediately move the sorbet to a container in your freezer to harden. Freeze for several hours before serving.

For best quality, store the sorbet with a sheet of plastic wrap pressed down to the surface in a covered container and enjoy it within a few days.

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