Szechuan Button & Lime Sorbet with Coconut Cream
A tingly bitter-tangy palate cleanser to wow your guests. Serve in small quantities for the best effect, it doesn’t take much!
In a blender combine the lime juice, water, sugar, and buzz buttons. Blend to combine and puree the buttons.
Strain the mixture into a pitcher and put it into your refrigerator until it’s well chilled.
Churn the sorbet base in your ice cream machine according to the manufacturer’s instructions.
Move the churned sorbet to your freezer and freeze.
Before serving, mix together the coconut milk, squeeze of lime juice & superfine sugar.
Serve the sorbet with some of the coconut cream.