Ground Meat Recipes

Merino Lamb & Goat Cheese Burger

Merino Lamb & Goat Cheese Burger The occidental companion to our Asian-Inspired Merino Lamb Burger, this version pairs a fennel, thyme, Worcestershire & chile-spiced merino lamb patty with chard, chevre and horseradish. Ingredients: Makes 4 Servings 4 tbsp Prepared Horseradish
Read More »

Musubi-Inspired Merino Lamb Burger

Asian-Inspired Merino Lamb Burger Here’s our mashup of lamb burger and spam musubi. A merino lamb patty is seasoned with a blend of umami-rich Asian flavors, then cooked and sandwiched between two “buns” of sushi rice with sour Japanese plums.
Read More »

Foie Gras Burgers

  Foie Gras-Stuffed Burgers with a Colatura Special Sauce   When it comes to burgers, these may be the pinnacle of luxury.  Flavorful ground grass-fed beef with a hidden pocket of foie gras in the middle for intense richness.  A
Read More »

Grass-Fed Burgers w/ Cornichon Sauce

  Grass-fed Burgers with Cornichon Sauce, Artisan Cheddar & Caramelized Onions   Classic burger flavors elevated through superior ingredients.  Everything you love in a thin-patty burger…better.   If you want to grind your own burgers, we recommend a 50/50 mixture
Read More »

Wild Boar Meatballs w/ Juniper Tomato Sauce

Wild Boar Meatballs in Juniper Tomato Sauce Tender, boldly flavorful wild boar meatballs in a tomato sauce seasoned with juniper berries. This is our second wild boar meatballs recipe. You can find the other one here. Ingredients: Meatballs: 1lb Ground
Read More »

Wild Boar Bolognese w/ Penne

Wild Boar Bolognese with Wild Mushrooms & Penne Bolognese sauce is one of the classic Italian applications for this flavorful wild meat.  So much so that we already have several different takes on it, all of which are delicious. This
Read More »

Goat Tacos w/ Cherry-Rhubarb Salsa

Goat Meat Tacos with Cherry-Rhubarb Salsa Goat meat is much leaner and lower in cholesterol than conventional ground beef with a bold lamb-esque flavor. Give it a try in tacos, the results are delicious! Ingredients:                                             Makes 4 Servings Filling: 1 lb
Read More »

Egg, Tomato & Meatball Tagine

Morrocan Egg, Tomato & Meatball Tagine (aka “BF”) This simple, home-style braised dish is deliciously savory, with creamy, rich eggs, hearty spiced meatballs, and warming harissa with just the barest hint of kick.  We used a traditional clay tagine to
Read More »

Grass-Fed Angus Burgers w/ Tomato Jam

Grass-Fed Angus Burgers w/ Tomato Jam This burger is packed with bold, deep flavors – beefy grass-fed angus patties with crumbled blue cheese, homemade herbed tomato jam and slow-caramelized onions. Delish! This recipe makes extra caramelized onions (about twice what
Read More »

Albondigas in Chipotle-Tomato Sauce

Chris of The DelGrosso Food Blog creates recipes that fuse the food cultures of Mexico and Italy for a cuisine he calls “MexItaliano.” You’ll find really innovative recipes on his blog, from peanut butter & strawberry risotto to chipotle scones
Read More »

Kobe Beef Ragu

Kobe Beef Ragu This ragu pasta sauce may or may not be 100% authentic, we came up with it while playing around in the kitchen, but the results are undeniably tasty. It’s easy, beefy, tomato-y, herby, and very satisfying. We
Read More »

Grilled Kobe Beef Burgers Two Ways

Kobe beef burgers and Kobe beef sliders will take your upcoming barbecue to the next level. Here are a couple incredible ways to serve them… Kobe Burgers with Carrot Fennel Slaw and Chile Aioli This pairing uses the acidic fresh
Read More »